| Name | Value |
|---|---|
| NAME | PIE CRUST, ENR, UNBAKED, LARD |
| CODE | 1597-2 |
| PROTEIN; GM/100G | 5.7 |
| LIPIDS; GM/100G | 31 |
| CARBOHYDRATE; GM/100G | 40.7 |
| FOOD ENERGY; KCAL/100G | 464 |
| WATER; GM/100G | 20.9 |
| CALCIUM; MG/100G | 13 |
| IRON; MG/100G | 2.3 |
| COMMON UNITS | shells |
| PHOSPHORUS; MG/100G | 47 |
| POTASSIUM; MG/100G | 46 |
| SODIUM; MG/100G | 568 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 194 |
| THIAMIN; MG/100G | .34 |
| RIBOFLAVIN; MG/100G | .21 |
| NIACIN; MG/100G | 2.8 |
| LINOLEIC ACID; GM/100G | 3.26 |
| CHOLESTEROL; MG/100G | 29 |
| SATURATED FAT; GM/100G | 11.66 |
| ASH; GM/100G | 1.7 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 14.17 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |