| NAME |
SAUCE,PIZZA,CND,RTS |
| CODE |
6-152 |
| PROTEIN; GM/100G |
2.18 |
| LIPIDS; GM/100G |
1.15 |
| CARBOHYDRATE; GM/100G |
8.67 |
| FOOD ENERGY; KCAL/100G |
54 |
| WATER; GM/100G |
86.71 |
| CALCIUM; MG/100G |
54 |
| IRON; MG/100G |
.9 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
21 |
| PHOSPHORUS; MG/100G |
50 |
| POTASSIUM; MG/100G |
354 |
| SODIUM; MG/100G |
185 |
| ZINC; MG/100G |
.25 |
| COPPER; MG/100G |
.137 |
| MANGANESE; MG/100G |
.221 |
| VITAMIN A; IU/100G |
667 |
| ASCORBIC ACID; MG/100G |
11.3 |
| GRAMS/COMMON UNIT |
63 |
| THIAMIN; MG/100G |
.061 |
| RIBOFLAVIN; MG/100G |
.053 |
| NIACIN; MG/100G |
1.421 |
| PANTOTHENIC ACID; MG/100G |
.374 |
| VITAMIN B6; MG/100G |
.136 |
| FOLATE; MCG/100G |
10 |
| VITAMIN B12; MCG/100G |
.02 |
| LINOLEIC ACID; GM/100G |
.082 |
| LINOLENIC ACID; GM/100G |
.014 |
| CHOLESTEROL; MG/100G |
3 |
| SATURATED FAT; GM/100G |
.46 |
| MONOUNSATURATED FAT; GM/100G |
.461 |
| POLYUNSATURATED FAT; GM/100G |
.099 |
| ASH; GM/100G |
1.3 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
2 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.016 |
| LAURIC ACID; GM/100G |
.021 |
| MYRISTIC ACID; GM/100G |
.071 |
| PALMITIC ACID; GM/100G |
.216 |
| PALMITOLEIC ACID; GM/100G |
.013 |
| STEARIC ACID; GM/100G |
.067 |
| OLEIC ACID; GM/100G |
.434 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
