PIE CRUST, ENR, BAKED, VEG-S (1476)    FOOD NUTRIENTS (112)

Name Value
NAME PIE CRUST, ENR, BAKED, VEG-S
CODE 18-336
PROTEIN; GM/100G 6.4
LIPIDS; GM/100G 34.6
CARBOHYDRATE; GM/100G 47.5
FOOD ENERGY; KCAL/100G 527
WATER; GM/100G 9.8
CALCIUM; MG/100G 10
IRON; MG/100G 2.89
COMMON UNITS shells
MAGNESIUM; MG/100G 14
PHOSPHORUS; MG/100G 67
POTASSIUM; MG/100G 67
SODIUM; MG/100G 542
ZINC; MG/100G .44
COPPER; MG/100G .091
MANGANESE; MG/100G .43
ALPHA TOCOPHEROL; MG/100G .31
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 180
THIAMIN; MG/100G .391
RIBOFLAVIN; MG/100G .277
NIACIN; MG/100G 3.307
PANTOTHENIC ACID; MG/100G .177
VITAMIN B6; MG/100G .025
FOLATE; MCG/100G 67
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 8.565
LINOLENIC ACID; GM/100G .557
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 8.622
MONOUNSATURATED FAT; GM/100G 15.169
POLYUNSATURATED FAT; GM/100G 9.122
VITAMIN A; RE/100G 0
ASH; GM/100G 1.7
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.7
TOTAL TOCOPHEROL; MG/100G .31
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .079
THREONINE; GM/100G .175
ISOLEUCINE; GM/100G .222
LEUCINE; GM/100G .442
LYSINE; GM/100G .142
METHIONINE; GM/100G .114
CYSTINE; GM/100G .136
PHENYLALANINE; GM/100G .324
TYROSINE; GM/100G .194
EDITABLE? NO
VALINE; GM/100G .258
ARGININE; GM/100G .259
HISTIDINE; GM/100G .143
ALANINE; GM/100G .206
ASPARTIC ACID; GM/100G .271
GLUTAMIC ACID; GM/100G 2.165
GLYCINE; GM/100G .231
PROLINE; GM/100G .745
SERINE; GM/100G .321
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .136
PALMITIC ACID; GM/100G 4.882
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 3.605
OLEIC ACID; GM/100G 15.169
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 14.8
SELENIUM; MCG/100G 21.1
SOURCE OF DATA USDA Std. Reference, Release 10