NAME |
PIE CRUST, ENR, BAKED, VEG-S |
CODE |
18-336 |
PROTEIN; GM/100G |
6.4 |
LIPIDS; GM/100G |
34.6 |
CARBOHYDRATE; GM/100G |
47.5 |
FOOD ENERGY; KCAL/100G |
527 |
WATER; GM/100G |
9.8 |
CALCIUM; MG/100G |
10 |
IRON; MG/100G |
2.89 |
COMMON UNITS |
shells |
MAGNESIUM; MG/100G |
14 |
PHOSPHORUS; MG/100G |
67 |
POTASSIUM; MG/100G |
67 |
SODIUM; MG/100G |
542 |
ZINC; MG/100G |
.44 |
COPPER; MG/100G |
.091 |
MANGANESE; MG/100G |
.43 |
ALPHA TOCOPHEROL; MG/100G |
.31 |
VITAMIN A; IU/100G |
0 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
180 |
THIAMIN; MG/100G |
.391 |
RIBOFLAVIN; MG/100G |
.277 |
NIACIN; MG/100G |
3.307 |
PANTOTHENIC ACID; MG/100G |
.177 |
VITAMIN B6; MG/100G |
.025 |
FOLATE; MCG/100G |
67 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
8.565 |
LINOLENIC ACID; GM/100G |
.557 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
8.622 |
MONOUNSATURATED FAT; GM/100G |
15.169 |
POLYUNSATURATED FAT; GM/100G |
9.122 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
1.7 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.7 |
TOTAL TOCOPHEROL; MG/100G |
.31 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.079 |
THREONINE; GM/100G |
.175 |
ISOLEUCINE; GM/100G |
.222 |
LEUCINE; GM/100G |
.442 |
LYSINE; GM/100G |
.142 |
METHIONINE; GM/100G |
.114 |
CYSTINE; GM/100G |
.136 |
PHENYLALANINE; GM/100G |
.324 |
TYROSINE; GM/100G |
.194 |
EDITABLE? |
NO |
VALINE; GM/100G |
.258 |
ARGININE; GM/100G |
.259 |
HISTIDINE; GM/100G |
.143 |
ALANINE; GM/100G |
.206 |
ASPARTIC ACID; GM/100G |
.271 |
GLUTAMIC ACID; GM/100G |
2.165 |
GLYCINE; GM/100G |
.231 |
PROLINE; GM/100G |
.745 |
SERINE; GM/100G |
.321 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.136 |
PALMITIC ACID; GM/100G |
4.882 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
3.605 |
OLEIC ACID; GM/100G |
15.169 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
14.8 |
SELENIUM; MCG/100G |
21.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |