| Name | Value |
|---|---|
| NAME | PIE CRUST, ENR, BAKED, LARD |
| CODE | 1598-2 |
| PROTEIN; GM/100G | 6.1 |
| LIPIDS; GM/100G | 33.4 |
| CARBOHYDRATE; GM/100G | 43.8 |
| FOOD ENERGY; KCAL/100G | 500 |
| WATER; GM/100G | 14.9 |
| CALCIUM; MG/100G | 14 |
| IRON; MG/100G | 2.5 |
| COMMON UNITS | shells |
| PHOSPHORUS; MG/100G | 50 |
| POTASSIUM; MG/100G | 50 |
| SODIUM; MG/100G | 611 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 180 |
| THIAMIN; MG/100G | .3 |
| RIBOFLAVIN; MG/100G | .22 |
| NIACIN; MG/100G | 2.8 |
| LINOLEIC ACID; GM/100G | 3.51 |
| CHOLESTEROL; MG/100G | 31 |
| SATURATED FAT; GM/100G | 12.56 |
| ASH; GM/100G | 1.8 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 15.26 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |