| NAME |
SPLIT PEA SOUP,CND,RED NA,PREP W/ H2O OR READY-TO SERVE |
| CODE |
6-192 |
| PROTEIN; GM/100G |
3.85 |
| LIPIDS; GM/100G |
.92 |
| CARBOHYDRATE; GM/100G |
11.83 |
| FOOD ENERGY; KCAL/100G |
71 |
| WATER; GM/100G |
82.4 |
| CALCIUM; MG/100G |
17 |
| IRON; MG/100G |
.77 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
14 |
| PHOSPHORUS; MG/100G |
54 |
| POTASSIUM; MG/100G |
183 |
| SODIUM; MG/100G |
166 |
| ZINC; MG/100G |
.4 |
| COPPER; MG/100G |
.11 |
| MANGANESE; MG/100G |
.2 |
| ALPHA TOCOPHEROL; MG/100G |
.2 |
| VITAMIN A; IU/100G |
552 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
253 |
| THIAMIN; MG/100G |
.07 |
| RIBOFLAVIN; MG/100G |
.029 |
| NIACIN; MG/100G |
.457 |
| PANTOTHENIC ACID; MG/100G |
.237 |
| VITAMIN B6; MG/100G |
.073 |
| FOLATE; MCG/100G |
20 |
| VITAMIN B12; MCG/100G |
.01 |
| LINOLEIC ACID; GM/100G |
.147 |
| LINOLENIC ACID; GM/100G |
.021 |
| CHOLESTEROL; MG/100G |
2 |
| SATURATED FAT; GM/100G |
.3 |
| MONOUNSATURATED FAT; GM/100G |
.37 |
| POLYUNSATURATED FAT; GM/100G |
.168 |
| VITAMIN A; RE/100G |
28 |
| ASH; GM/100G |
1 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.9 |
| TOTAL TOCOPHEROL; MG/100G |
.2 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.003 |
| LAURIC ACID; GM/100G |
.003 |
| MYRISTIC ACID; GM/100G |
.012 |
| PALMITIC ACID; GM/100G |
.191 |
| PALMITOLEIC ACID; GM/100G |
.024 |
| STEARIC ACID; GM/100G |
.09 |
| OLEIC ACID; GM/100G |
.345 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
36.1 |
| SELENIUM; MCG/100G |
.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
