| NAME |
PIE CRUST MIX, DRY, INCLUDING STICK FORM |
| CODE |
18-332 |
| PROTEIN; GM/100G |
6.9 |
| LIPIDS; GM/100G |
31.4 |
| CARBOHYDRATE; GM/100G |
52.1 |
| FOOD ENERGY; KCAL/100G |
518 |
| WATER; GM/100G |
7.6 |
| CALCIUM; MG/100G |
61 |
| IRON; MG/100G |
2.22 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
86 |
| POTASSIUM; MG/100G |
64 |
| SODIUM; MG/100G |
753 |
| ZINC; MG/100G |
.4 |
| COPPER; MG/100G |
.075 |
| MANGANESE; MG/100G |
.315 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28.3 |
| THIAMIN; MG/100G |
.392 |
| RIBOFLAVIN; MG/100G |
.213 |
| NIACIN; MG/100G |
2.727 |
| PANTOTHENIC ACID; MG/100G |
.268 |
| VITAMIN B6; MG/100G |
.064 |
| FOLATE; MCG/100G |
104 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
3.768 |
| LINOLENIC ACID; GM/100G |
.199 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
7.974 |
| MONOUNSATURATED FAT; GM/100G |
17.887 |
| POLYUNSATURATED FAT; GM/100G |
3.968 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
2 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.08 |
| THREONINE; GM/100G |
.184 |
| ISOLEUCINE; GM/100G |
.255 |
| LEUCINE; GM/100G |
.476 |
| LYSINE; GM/100G |
.133 |
| METHIONINE; GM/100G |
.121 |
| CYSTINE; GM/100G |
.155 |
| PHENYLALANINE; GM/100G |
.339 |
| TYROSINE; GM/100G |
.188 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.289 |
| ARGININE; GM/100G |
.239 |
| HISTIDINE; GM/100G |
.146 |
| ALANINE; GM/100G |
.21 |
| ASPARTIC ACID; GM/100G |
.278 |
| GLUTAMIC ACID; GM/100G |
2.412 |
| GLYCINE; GM/100G |
.236 |
| PROLINE; GM/100G |
.809 |
| SERINE; GM/100G |
.333 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.154 |
| PALMITIC ACID; GM/100G |
4.096 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
3.724 |
| OLEIC ACID; GM/100G |
17.887 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
22.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
