| NAME |
CAMPBELL'S RED & WHITE,SPLIT PEA W/ HAM & BACON SOUP,COND |
| CODE |
6-380 |
| PROTEIN; GM/100G |
7.81 |
| LIPIDS; GM/100G |
1.56 |
| CARBOHYDRATE; GM/100G |
23.44 |
| FOOD ENERGY; KCAL/100G |
141 |
| WATER; GM/100G |
66 |
| CALCIUM; MG/100G |
16 |
| IRON; MG/100G |
1.13 |
| COMMON UNITS |
serving |
| POTASSIUM; MG/100G |
352 |
| SODIUM; MG/100G |
664 |
| VITAMIN A; IU/100G |
234 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
128 |
| CHOLESTEROL; MG/100G |
4 |
| SATURATED FAT; GM/100G |
.391 |
| MONOUNSATURATED FAT; GM/100G |
.781 |
| POLYUNSATURATED FAT; GM/100G |
.391 |
| ASH; GM/100G |
1.19 |
| TOTAL DIETARY FIBER; GM/100G |
3.1 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
