| Name | Value |
|---|---|
| NAME | PIZZA WITH CHEESE TOPPING, BAKED FR HOME RECIPE, ENR |
| CODE | 1628-1 |
| PROTEIN; GM/100G | 12 |
| LIPIDS; GM/100G | 8.3 |
| CARBOHYDRATE; GM/100G | 28.3 |
| FOOD ENERGY; KCAL/100G | 236 |
| WATER; GM/100G | 48.3 |
| CALCIUM; MG/100G | 221 |
| IRON; MG/100G | 1 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 195 |
| POTASSIUM; MG/100G | 130 |
| SODIUM; MG/100G | 702 |
| VITAMIN A; IU/100G | 630 |
| ASCORBIC ACID; MG/100G | 8 |
| GRAMS/COMMON UNIT | 65 |
| THIAMIN; MG/100G | .06 |
| RIBOFLAVIN; MG/100G | .2 |
| NIACIN; MG/100G | 1 |
| LINOLEIC ACID; GM/100G | .81 |
| CHOLESTEROL; MG/100G | 18 |
| SATURATED FAT; GM/100G | 3.25 |
| ASH; GM/100G | 3.1 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 3.54 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |