| Name | Value |
|---|---|
| NAME | PIZZA WITH CHEESE TOPPING, FRZ, BAKED, ENR |
| CODE | 1633-2 |
| PROTEIN; GM/100G | 9.5 |
| LIPIDS; GM/100G | 7.1 |
| CARBOHYDRATE; GM/100G | 35.4 |
| FOOD ENERGY; KCAL/100G | 245 |
| WATER; GM/100G | 45.8 |
| CALCIUM; MG/100G | 156 |
| IRON; MG/100G | 2.4 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 156 |
| POTASSIUM; MG/100G | 114 |
| SODIUM; MG/100G | 647 |
| VITAMIN A; IU/100G | 440 |
| ASCORBIC ACID; MG/100G | 6 |
| GRAMS/COMMON UNIT | 57 |
| THIAMIN; MG/100G | .26 |
| RIBOFLAVIN; MG/100G | .31 |
| NIACIN; MG/100G | 2.7 |
| LINOLEIC ACID; GM/100G | .89 |
| CHOLESTEROL; MG/100G | 18 |
| SATURATED FAT; GM/100G | 2.57 |
| ASH; GM/100G | 2.7 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 3.1 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |