| NAME |
CAMPBELL'S SEL SOUP,SPLIT PEA W/ RSTD HAM SOUP |
| CODE |
6-556 |
| PROTEIN; GM/100G |
3.67 |
| LIPIDS; GM/100G |
.41 |
| CARBOHYDRATE; GM/100G |
11.84 |
| FOOD ENERGY; KCAL/100G |
61 |
| WATER; GM/100G |
82.8 |
| CALCIUM; MG/100G |
16 |
| IRON; MG/100G |
.59 |
| COMMON UNITS |
cup |
| SODIUM; MG/100G |
196 |
| VITAMIN A; IU/100G |
612 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
245 |
| CHOLESTEROL; MG/100G |
2 |
| SATURATED FAT; GM/100G |
.204 |
| ASH; GM/100G |
.87 |
| TOTAL DIETARY FIBER; GM/100G |
2 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
