| NAME |
CAMPBELL'S SOUP AT HAND,NEW ENGLAND CLAM CHOWDER |
| CODE |
6-594 |
| PROTEIN; GM/100G |
1.31 |
| LIPIDS; GM/100G |
1.97 |
| CARBOHYDRATE; GM/100G |
4.26 |
| FOOD ENERGY; KCAL/100G |
40 |
| WATER; GM/100G |
91.6 |
| CALCIUM; MG/100G |
7 |
| IRON; MG/100G |
.35 |
| COMMON UNITS |
container |
| SODIUM; MG/100G |
292 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
305 |
| CHOLESTEROL; MG/100G |
2 |
| SATURATED FAT; GM/100G |
.328 |
| ASH; GM/100G |
.86 |
| TOTAL DIETARY FIBER; GM/100G |
1.3 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
