POLLOCK, WALLEYE, COOKED, DRY HEAT (1497)    FOOD NUTRIENTS (112)

Name Value
NAME POLLOCK, WALLEYE, COOKED, DRY HEAT
CODE 15-067
PROTEIN; GM/100G 23.48
LIPIDS; GM/100G 1.18
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 111
WATER; GM/100G 73.65
CALCIUM; MG/100G 72
IRON; MG/100G .56
COMMON UNITS cups
MAGNESIUM; MG/100G 81
PHOSPHORUS; MG/100G 267
POTASSIUM; MG/100G 430
SODIUM; MG/100G 104
ZINC; MG/100G .57
COPPER; MG/100G .06
MANGANESE; MG/100G .018
ALPHA TOCOPHEROL; MG/100G .28
VITAMIN A; IU/100G 51
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 250
THIAMIN; MG/100G .054
RIBOFLAVIN; MG/100G .223
NIACIN; MG/100G 3.949
PANTOTHENIC ACID; MG/100G .432
VITAMIN B6; MG/100G .329
FOLATE; MCG/100G 3
VITAMIN B12; MCG/100G 3.66
LINOLEIC ACID; GM/100G .011
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 86
SATURATED FAT; GM/100G .159
MONOUNSATURATED FAT; GM/100G .134
POLYUNSATURATED FAT; GM/100G .583
VITAMIN A; RE/100G 17
ASH; GM/100G 1.7
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .28
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .263
THREONINE; GM/100G 1.029
ISOLEUCINE; GM/100G 1.082
LEUCINE; GM/100G 1.908
LYSINE; GM/100G 2.157
METHIONINE; GM/100G .696
CYSTINE; GM/100G .251
PHENYLALANINE; GM/100G .917
TYROSINE; GM/100G .792
EDITABLE? NO
VALINE; GM/100G 1.21
ARGININE; GM/100G 1.406
HISTIDINE; GM/100G .691
ALANINE; GM/100G 1.42
ASPARTIC ACID; GM/100G 2.405
GLUTAMIC ACID; GM/100G 3.506
GLYCINE; GM/100G 1.127
PROLINE; GM/100G .831
SERINE; GM/100G .958
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .006
PALMITIC ACID; GM/100G .101
PALMITOLEIC ACID; GM/100G .014
STEARIC ACID; GM/100G .052
OLEIC ACID; GM/100G .081
ARACHIDONIC ACID; GM/100G .031
VITAMIN K; MCG/100G .1
SELENIUM; MCG/100G 44.1
SOURCE OF DATA USDA Std. Reference, Release 10