SAUCE,CHS,RTS (14995)    FOOD NUTRIENTS (112)

Name Value
NAME SAUCE,CHS,RTS
CODE 6-930
PROTEIN; GM/100G 6.71
LIPIDS; GM/100G 13.29
CARBOHYDRATE; GM/100G 6.83
FOOD ENERGY; KCAL/100G 174
WATER; GM/100G 70.5
CALCIUM; MG/100G 184
IRON; MG/100G .21
COMMON UNITS cup
MAGNESIUM; MG/100G 9
PHOSPHORUS; MG/100G 157
POTASSIUM; MG/100G 30
SODIUM; MG/100G 828
ZINC; MG/100G .98
COPPER; MG/100G .018
MANGANESE; MG/100G .01
VITAMIN A; IU/100G 316
ASCORBIC ACID; MG/100G .4
GRAMS/COMMON UNIT 63
THIAMIN; MG/100G .006
RIBOFLAVIN; MG/100G .114
NIACIN; MG/100G .024
PANTOTHENIC ACID; MG/100G .125
VITAMIN B6; MG/100G .017
FOLATE; MCG/100G 4
VITAMIN B12; MCG/100G .14
LINOLEIC ACID; GM/100G 2.369
LINOLENIC ACID; GM/100G .23
CHOLESTEROL; MG/100G 29
SATURATED FAT; GM/100G 6.01
MONOUNSATURATED FAT; GM/100G 3.823
POLYUNSATURATED FAT; GM/100G 2.599
VITAMIN A; RE/100G 80
ASH; GM/100G 2.67
ALCOHOL; GM/100G 0
TOTAL DIETARY FIBER; GM/100G .5
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .152
LAURIC ACID; GM/100G .137
MYRISTIC ACID; GM/100G .857
PALMITIC ACID; GM/100G 3.167
PALMITOLEIC ACID; GM/100G .264
STEARIC ACID; GM/100G 1.195
OLEIC ACID; GM/100G 3.437
ARACHIDONIC ACID; GM/100G 0
SELENIUM; MCG/100G 3.2
SOURCE OF DATA USDA Std. Reference, Release 23