| Name | Value |
|---|---|
| NAME | POPCORN, POPPED, W/BUTTER AND SALT ADDED |
| CODE | 1655-2 |
| PROTEIN; GM/100G | 9.8 |
| LIPIDS; GM/100G | 21.8 |
| CARBOHYDRATE; GM/100G | 59.1 |
| FOOD ENERGY; KCAL/100G | 456 |
| WATER; GM/100G | 3.1 |
| CALCIUM; MG/100G | 8 |
| IRON; MG/100G | 2.1 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 216 |
| POTASSIUM; MG/100G | 256 |
| SODIUM; MG/100G | 1940 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 9 |
| THIAMIN; MG/100G | .37 |
| RIBOFLAVIN; MG/100G | .09 |
| NIACIN; MG/100G | 1.7 |
| LINOLEIC ACID; GM/100G | 2.49 |
| CHOLESTEROL; MG/100G | 45 |
| SATURATED FAT; GM/100G | 10.36 |
| ASH; GM/100G | 6.2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 7.01 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |