ADOBO FRESCO (15022)    FOOD NUTRIENTS (112)

Name Value
NAME ADOBO FRESCO
CODE 6-979
PROTEIN; GM/100G 2
LIPIDS; GM/100G 20.9
CARBOHYDRATE; GM/100G 18.6
FOOD ENERGY; KCAL/100G 271
WATER; GM/100G 22.1
CALCIUM; MG/100G 123
IRON; MG/100G 3.2
COMMON UNITS tbsp
MAGNESIUM; MG/100G 23
PHOSPHORUS; MG/100G 38
POTASSIUM; MG/100G 187
SODIUM; MG/100G 17152
ZINC; MG/100G .25
COPPER; MG/100G .03
ALPHA TOCOPHEROL; MG/100G 2.69
VITAMIN A; IU/100G 219
ASCORBIC ACID; MG/100G 5.8
GRAMS/COMMON UNIT 18
THIAMIN; MG/100G .04
RIBOFLAVIN; MG/100G .03
NIACIN; MG/100G .47
VITAMIN B6; MG/100G 0
FOLATE; MCG/100G 9
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.723
LINOLENIC ACID; GM/100G .341
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 2.91
MONOUNSATURATED FAT; GM/100G 14.963
POLYUNSATURATED FAT; GM/100G 2.044
VITAMIN A; RE/100G 11
ASH; GM/100G 36.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.3
TOTAL TOCOPHEROL; MG/100G 2.69
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .002
LAURIC ACID; GM/100G .002
MYRISTIC ACID; GM/100G .01
PALMITIC ACID; GM/100G 2.353
PALMITOLEIC ACID; GM/100G .17
STEARIC ACID; GM/100G .474
OLEIC ACID; GM/100G 14.713
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 7.7
SELENIUM; MCG/100G 3
SOURCE OF DATA USDA Std. Reference, Release 23