| NAME |
CAMPBELL SOUP COMPANY,HEALTHY REQUEST,CHICK NOODLE SOUP,COND |
| CODE |
6-986 |
| PROTEIN; GM/100G |
2.38 |
| LIPIDS; GM/100G |
1.59 |
| CARBOHYDRATE; GM/100G |
6.35 |
| FOOD ENERGY; KCAL/100G |
48 |
| WATER; GM/100G |
88.2 |
| IRON; MG/100G |
0 |
| COMMON UNITS |
serving |
| POTASSIUM; MG/100G |
357 |
| SODIUM; MG/100G |
325 |
| VITAMIN A; IU/100G |
397 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
126 |
| CHOLESTEROL; MG/100G |
8 |
| SATURATED FAT; GM/100G |
.397 |
| MONOUNSATURATED FAT; GM/100G |
.397 |
| POLYUNSATURATED FAT; GM/100G |
.397 |
| ASH; GM/100G |
1.48 |
| TOTAL DIETARY FIBER; GM/100G |
.8 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
