NAME |
POTATOES, RAW |
CODE |
11-352 |
PROTEIN; GM/100G |
2.02 |
LIPIDS; GM/100G |
.09 |
CARBOHYDRATE; GM/100G |
17.47 |
FOOD ENERGY; KCAL/100G |
77 |
WATER; GM/100G |
79.34 |
CALCIUM; MG/100G |
12 |
IRON; MG/100G |
.78 |
COMMON UNITS |
potatoes |
MAGNESIUM; MG/100G |
23 |
PHOSPHORUS; MG/100G |
57 |
POTASSIUM; MG/100G |
421 |
SODIUM; MG/100G |
6 |
ZINC; MG/100G |
.29 |
COPPER; MG/100G |
.108 |
MANGANESE; MG/100G |
.153 |
ALPHA TOCOPHEROL; MG/100G |
.01 |
VITAMIN A; IU/100G |
2 |
ASCORBIC ACID; MG/100G |
19.7 |
GRAMS/COMMON UNIT |
225 |
THIAMIN; MG/100G |
.08 |
RIBOFLAVIN; MG/100G |
.032 |
NIACIN; MG/100G |
1.054 |
PANTOTHENIC ACID; MG/100G |
.296 |
VITAMIN B6; MG/100G |
.295 |
FOLATE; MCG/100G |
16 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.032 |
LINOLENIC ACID; GM/100G |
.01 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.026 |
MONOUNSATURATED FAT; GM/100G |
.002 |
POLYUNSATURATED FAT; GM/100G |
.043 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
1.08 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
2.2 |
TOTAL TOCOPHEROL; MG/100G |
.01 |
% AS PURCHASED |
75 |
TRYPTOPHAN; GM/100G |
.021 |
THREONINE; GM/100G |
.066 |
ISOLEUCINE; GM/100G |
.065 |
LEUCINE; GM/100G |
.096 |
LYSINE; GM/100G |
.105 |
METHIONINE; GM/100G |
.031 |
CYSTINE; GM/100G |
.024 |
PHENYLALANINE; GM/100G |
.08 |
TYROSINE; GM/100G |
.047 |
EDITABLE? |
NO |
VALINE; GM/100G |
.101 |
ARGININE; GM/100G |
.099 |
HISTIDINE; GM/100G |
.034 |
ALANINE; GM/100G |
.062 |
ASPARTIC ACID; GM/100G |
.472 |
GLUTAMIC ACID; GM/100G |
.345 |
GLYCINE; GM/100G |
.056 |
PROLINE; GM/100G |
.062 |
SERINE; GM/100G |
.073 |
CAPRIC ACID; GM/100G |
.001 |
LAURIC ACID; GM/100G |
.003 |
MYRISTIC ACID; GM/100G |
.001 |
PALMITIC ACID; GM/100G |
.016 |
PALMITOLEIC ACID; GM/100G |
.001 |
STEARIC ACID; GM/100G |
.004 |
OLEIC ACID; GM/100G |
.001 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
1.9 |
SELENIUM; MCG/100G |
.3 |
SOURCE OF DATA |
USDA Std. Reference, Release 10;HCF Nutrition Research Foundation, Inc, 1990 |