| NAME |
SAUSAGE BERLINER PORK BF |
| CODE |
7-004 |
| PROTEIN; GM/100G |
15.27 |
| LIPIDS; GM/100G |
17.2 |
| CARBOHYDRATE; GM/100G |
2.59 |
| FOOD ENERGY; KCAL/100G |
230 |
| WATER; GM/100G |
60.97 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
1.15 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
130 |
| POTASSIUM; MG/100G |
283 |
| SODIUM; MG/100G |
1297 |
| ZINC; MG/100G |
2.47 |
| COPPER; MG/100G |
.08 |
| MANGANESE; MG/100G |
.041 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
23 |
| THIAMIN; MG/100G |
.38 |
| RIBOFLAVIN; MG/100G |
.213 |
| NIACIN; MG/100G |
3.11 |
| PANTOTHENIC ACID; MG/100G |
.69 |
| VITAMIN B6; MG/100G |
.2 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
2.67 |
| LINOLEIC ACID; GM/100G |
1.4 |
| LINOLENIC ACID; GM/100G |
.18 |
| CHOLESTEROL; MG/100G |
46 |
| SATURATED FAT; GM/100G |
6.08 |
| MONOUNSATURATED FAT; GM/100G |
8 |
| POLYUNSATURATED FAT; GM/100G |
1.58 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.97 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.107 |
| THREONINE; GM/100G |
.465 |
| ISOLEUCINE; GM/100G |
.485 |
| LEUCINE; GM/100G |
.81 |
| LYSINE; GM/100G |
.903 |
| METHIONINE; GM/100G |
.364 |
| CYSTINE; GM/100G |
.105 |
| PHENYLALANINE; GM/100G |
.405 |
| TYROSINE; GM/100G |
.386 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.464 |
| ARGININE; GM/100G |
.765 |
| HISTIDINE; GM/100G |
.395 |
| ALANINE; GM/100G |
.774 |
| ASPARTIC ACID; GM/100G |
1.136 |
| GLUTAMIC ACID; GM/100G |
1.994 |
| GLYCINE; GM/100G |
.857 |
| PROLINE; GM/100G |
.673 |
| SERINE; GM/100G |
.51 |
| CAPRIC ACID; GM/100G |
.02 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.22 |
| PALMITIC ACID; GM/100G |
3.69 |
| PALMITOLEIC ACID; GM/100G |
.66 |
| STEARIC ACID; GM/100G |
2.14 |
| OLEIC ACID; GM/100G |
7.34 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
1.6 |
| SELENIUM; MCG/100G |
14.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
