| NAME |
CORNED BEEF LOAF,JELLIED |
| CODE |
7-020 |
| PROTEIN; GM/100G |
22.9 |
| LIPIDS; GM/100G |
6.1 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
153 |
| WATER; GM/100G |
69.1 |
| CALCIUM; MG/100G |
11 |
| IRON; MG/100G |
2.04 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
11 |
| PHOSPHORUS; MG/100G |
73 |
| POTASSIUM; MG/100G |
101 |
| SODIUM; MG/100G |
953 |
| ZINC; MG/100G |
4.09 |
| COPPER; MG/100G |
.06 |
| MANGANESE; MG/100G |
.031 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28 |
| THIAMIN; MG/100G |
0 |
| RIBOFLAVIN; MG/100G |
.11 |
| NIACIN; MG/100G |
1.76 |
| PANTOTHENIC ACID; MG/100G |
.19 |
| VITAMIN B6; MG/100G |
.12 |
| FOLATE; MCG/100G |
8 |
| VITAMIN B12; MCG/100G |
1.27 |
| LINOLEIC ACID; GM/100G |
.24 |
| LINOLENIC ACID; GM/100G |
.08 |
| CHOLESTEROL; MG/100G |
47 |
| SATURATED FAT; GM/100G |
2.6 |
| MONOUNSATURATED FAT; GM/100G |
2.68 |
| POLYUNSATURATED FAT; GM/100G |
.32 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.165 |
| THREONINE; GM/100G |
.894 |
| ISOLEUCINE; GM/100G |
.861 |
| LEUCINE; GM/100G |
1.584 |
| LYSINE; GM/100G |
1.759 |
| METHIONINE; GM/100G |
.506 |
| CYSTINE; GM/100G |
.238 |
| PHENYLALANINE; GM/100G |
.81 |
| TYROSINE; GM/100G |
.616 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.993 |
| ARGININE; GM/100G |
1.587 |
| HISTIDINE; GM/100G |
.601 |
| ALANINE; GM/100G |
1.576 |
| ASPARTIC ACID; GM/100G |
1.95 |
| GLUTAMIC ACID; GM/100G |
3.167 |
| GLYCINE; GM/100G |
2.17 |
| PROLINE; GM/100G |
1.503 |
| SERINE; GM/100G |
.916 |
| CAPRIC ACID; GM/100G |
.02 |
| LAURIC ACID; GM/100G |
.03 |
| MYRISTIC ACID; GM/100G |
.17 |
| PALMITIC ACID; GM/100G |
1.26 |
| PALMITOLEIC ACID; GM/100G |
.4 |
| STEARIC ACID; GM/100G |
.99 |
| OLEIC ACID; GM/100G |
2.28 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
17.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
