NAME |
POTATOES, BOILED IN SKIN, WO/SALT |
CODE |
11-365 |
PROTEIN; GM/100G |
1.87 |
LIPIDS; GM/100G |
.1 |
CARBOHYDRATE; GM/100G |
20.13 |
FOOD ENERGY; KCAL/100G |
87 |
WATER; GM/100G |
76.98 |
CALCIUM; MG/100G |
5 |
IRON; MG/100G |
.31 |
COMMON UNITS |
potatoes |
MAGNESIUM; MG/100G |
22 |
PHOSPHORUS; MG/100G |
44 |
POTASSIUM; MG/100G |
379 |
SODIUM; MG/100G |
4 |
ZINC; MG/100G |
.3 |
COPPER; MG/100G |
.188 |
MANGANESE; MG/100G |
.138 |
ALPHA TOCOPHEROL; MG/100G |
.01 |
VITAMIN A; IU/100G |
3 |
ASCORBIC ACID; MG/100G |
13 |
GRAMS/COMMON UNIT |
227.5 |
THIAMIN; MG/100G |
.106 |
RIBOFLAVIN; MG/100G |
.02 |
NIACIN; MG/100G |
1.439 |
PANTOTHENIC ACID; MG/100G |
.52 |
VITAMIN B6; MG/100G |
.299 |
FOLATE; MCG/100G |
10 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.032 |
LINOLENIC ACID; GM/100G |
.01 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.026 |
MONOUNSATURATED FAT; GM/100G |
.002 |
POLYUNSATURATED FAT; GM/100G |
.043 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
.92 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.8 |
TOTAL TOCOPHEROL; MG/100G |
.01 |
% AS PURCHASED |
91 |
TRYPTOPHAN; GM/100G |
.029 |
THREONINE; GM/100G |
.068 |
ISOLEUCINE; GM/100G |
.076 |
LEUCINE; GM/100G |
.112 |
LYSINE; GM/100G |
.114 |
METHIONINE; GM/100G |
.03 |
CYSTINE; GM/100G |
.024 |
PHENYLALANINE; GM/100G |
.083 |
TYROSINE; GM/100G |
.069 |
EDITABLE? |
NO |
VALINE; GM/100G |
.105 |
ARGININE; GM/100G |
.086 |
HISTIDINE; GM/100G |
.041 |
ALANINE; GM/100G |
.057 |
ASPARTIC ACID; GM/100G |
.457 |
GLUTAMIC ACID; GM/100G |
.314 |
GLYCINE; GM/100G |
.056 |
PROLINE; GM/100G |
.067 |
SERINE; GM/100G |
.081 |
CAPRIC ACID; GM/100G |
.001 |
LAURIC ACID; GM/100G |
.003 |
MYRISTIC ACID; GM/100G |
.001 |
PALMITIC ACID; GM/100G |
.016 |
PALMITOLEIC ACID; GM/100G |
.001 |
STEARIC ACID; GM/100G |
.004 |
OLEIC ACID; GM/100G |
.001 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.1 |
SELENIUM; MCG/100G |
.3 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |