NAME |
POTATOES, PARED, BOILED, WO/SALT |
CODE |
11-367 |
PROTEIN; GM/100G |
1.71 |
LIPIDS; GM/100G |
.1 |
CARBOHYDRATE; GM/100G |
20.01 |
FOOD ENERGY; KCAL/100G |
86 |
WATER; GM/100G |
77.46 |
CALCIUM; MG/100G |
8 |
IRON; MG/100G |
.31 |
COMMON UNITS |
potatoes |
MAGNESIUM; MG/100G |
20 |
PHOSPHORUS; MG/100G |
40 |
POTASSIUM; MG/100G |
328 |
SODIUM; MG/100G |
5 |
ZINC; MG/100G |
.27 |
COPPER; MG/100G |
.167 |
MANGANESE; MG/100G |
.14 |
ALPHA TOCOPHEROL; MG/100G |
.01 |
VITAMIN A; IU/100G |
3 |
ASCORBIC ACID; MG/100G |
7.4 |
GRAMS/COMMON UNIT |
225 |
THIAMIN; MG/100G |
.098 |
RIBOFLAVIN; MG/100G |
.019 |
NIACIN; MG/100G |
1.312 |
PANTOTHENIC ACID; MG/100G |
.509 |
VITAMIN B6; MG/100G |
.269 |
FOLATE; MCG/100G |
9 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.032 |
LINOLENIC ACID; GM/100G |
.01 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.026 |
MONOUNSATURATED FAT; GM/100G |
.002 |
POLYUNSATURATED FAT; GM/100G |
.043 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
.72 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.8 |
TOTAL TOCOPHEROL; MG/100G |
.01 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.027 |
THREONINE; GM/100G |
.062 |
ISOLEUCINE; GM/100G |
.07 |
LEUCINE; GM/100G |
.103 |
LYSINE; GM/100G |
.104 |
METHIONINE; GM/100G |
.027 |
CYSTINE; GM/100G |
.022 |
PHENYLALANINE; GM/100G |
.076 |
TYROSINE; GM/100G |
.064 |
EDITABLE? |
NO |
VALINE; GM/100G |
.096 |
ARGININE; GM/100G |
.079 |
HISTIDINE; GM/100G |
.038 |
ALANINE; GM/100G |
.053 |
ASPARTIC ACID; GM/100G |
.419 |
GLUTAMIC ACID; GM/100G |
.287 |
GLYCINE; GM/100G |
.051 |
PROLINE; GM/100G |
.062 |
SERINE; GM/100G |
.075 |
CAPRIC ACID; GM/100G |
.001 |
LAURIC ACID; GM/100G |
.003 |
MYRISTIC ACID; GM/100G |
.001 |
PALMITIC ACID; GM/100G |
.016 |
PALMITOLEIC ACID; GM/100G |
.001 |
STEARIC ACID; GM/100G |
.004 |
OLEIC ACID; GM/100G |
.001 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.1 |
SELENIUM; MCG/100G |
.3 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |