OSCAR MAYER BOLOGNA LIGHT (PORK CHICK BEEF) (15085)    FOOD NUTRIENTS (112)

Name Value
NAME OSCAR MAYER BOLOGNA LIGHT (PORK CHICK BEEF)
CODE 7-205
PROTEIN; GM/100G 11.5
LIPIDS; GM/100G 14.75
CARBOHYDRATE; GM/100G 5.7
FOOD ENERGY; KCAL/100G 202
WATER; GM/100G 64.75
CALCIUM; MG/100G 50
IRON; MG/100G 1.39
COMMON UNITS serving
MAGNESIUM; MG/100G 20
PHOSPHORUS; MG/100G 185
POTASSIUM; MG/100G 163
SODIUM; MG/100G 1117
ZINC; MG/100G 1.61
COPPER; MG/100G .2
MANGANESE; MG/100G .155
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28
THIAMIN; MG/100G .159
RIBOFLAVIN; MG/100G .097
NIACIN; MG/100G 3.072
PANTOTHENIC ACID; MG/100G .34
VITAMIN B6; MG/100G .163
FOLATE; MCG/100G 18
VITAMIN B12; MCG/100G .29
LINOLEIC ACID; GM/100G 1.48
LINOLENIC ACID; GM/100G .06
CHOLESTEROL; MG/100G 56
SATURATED FAT; GM/100G 5.62
MONOUNSATURATED FAT; GM/100G 7.3
POLYUNSATURATED FAT; GM/100G 1.54
VITAMIN A; RE/100G 0
ASH; GM/100G 3.35
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
% AS PURCHASED 100
EDITABLE? NO
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .26
PALMITIC ACID; GM/100G 3.69
PALMITOLEIC ACID; GM/100G .46
STEARIC ACID; GM/100G 1.66
OLEIC ACID; GM/100G 6.84
SELENIUM; MCG/100G 5.6
SOURCE OF DATA USDA Std. Reference, Release 23