OSCAR MAYER,LIVER CHS,PORK FAT WRAPPED (15099)    FOOD NUTRIENTS (112)

Name Value
NAME OSCAR MAYER,LIVER CHS,PORK FAT WRAPPED
CODE 7-220
PROTEIN; GM/100G 15.2
LIPIDS; GM/100G 26.4
CARBOHYDRATE; GM/100G 2.6
FOOD ENERGY; KCAL/100G 313
WATER; GM/100G 52.2
CALCIUM; MG/100G 9
IRON; MG/100G 11.9
COMMON UNITS slice
MAGNESIUM; MG/100G 15
PHOSPHORUS; MG/100G 233
POTASSIUM; MG/100G 214
SODIUM; MG/100G 1105
ZINC; MG/100G 3.85
COPPER; MG/100G .584
MANGANESE; MG/100G .196
VITAMIN A; IU/100G 23778
ASCORBIC ACID; MG/100G 2.7
GRAMS/COMMON UNIT 38
THIAMIN; MG/100G .21
RIBOFLAVIN; MG/100G 2.2
NIACIN; MG/100G 12.01
PANTOTHENIC ACID; MG/100G 3.73
VITAMIN B6; MG/100G .45
FOLATE; MCG/100G 113
VITAMIN B12; MCG/100G 24.29
LINOLEIC ACID; GM/100G 3.2
LINOLENIC ACID; GM/100G .3
CHOLESTEROL; MG/100G 211
SATURATED FAT; GM/100G 9.3
MONOUNSATURATED FAT; GM/100G 13.1
POLYUNSATURATED FAT; GM/100G 4.1
VITAMIN A; RE/100G 7133
ASH; GM/100G 3.6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .4
PALMITIC ACID; GM/100G 5.9
PALMITOLEIC ACID; GM/100G .9
STEARIC ACID; GM/100G 3
OLEIC ACID; GM/100G 11.9
ARACHIDONIC ACID; GM/100G .2
SOURCE OF DATA USDA Std. Reference, Release 23