| NAME |
OSCAR MAYER,SALAMI BF COTTO |
| CODE |
7-226 |
| PROTEIN; GM/100G |
14.2 |
| LIPIDS; GM/100G |
15.7 |
| CARBOHYDRATE; GM/100G |
1.9 |
| FOOD ENERGY; KCAL/100G |
206 |
| WATER; GM/100G |
64.5 |
| CALCIUM; MG/100G |
7 |
| IRON; MG/100G |
2.71 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
17 |
| PHOSPHORUS; MG/100G |
224 |
| POTASSIUM; MG/100G |
207 |
| SODIUM; MG/100G |
1309 |
| ZINC; MG/100G |
2.09 |
| COPPER; MG/100G |
.23 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
23 |
| LINOLEIC ACID; GM/100G |
.59 |
| LINOLENIC ACID; GM/100G |
.19 |
| CHOLESTEROL; MG/100G |
83 |
| SATURATED FAT; GM/100G |
6.74 |
| MONOUNSATURATED FAT; GM/100G |
6.91 |
| POLYUNSATURATED FAT; GM/100G |
.78 |
| ASH; GM/100G |
3.8 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.42 |
| PALMITIC ACID; GM/100G |
3.64 |
| PALMITOLEIC ACID; GM/100G |
.76 |
| STEARIC ACID; GM/100G |
2.67 |
| OLEIC ACID; GM/100G |
6.15 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
