| NAME |
OSCAR MAYER,SALAMI COTTO (BF,PORK,CHICK) |
| CODE |
7-227 |
| PROTEIN; GM/100G |
13.4 |
| LIPIDS; GM/100G |
20.3 |
| CARBOHYDRATE; GM/100G |
2.2 |
| FOOD ENERGY; KCAL/100G |
245 |
| WATER; GM/100G |
60.6 |
| CALCIUM; MG/100G |
75 |
| IRON; MG/100G |
2.89 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
29 |
| PHOSPHORUS; MG/100G |
247 |
| POTASSIUM; MG/100G |
217 |
| SODIUM; MG/100G |
1095 |
| ZINC; MG/100G |
1.97 |
| COPPER; MG/100G |
.42 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
23 |
| LINOLEIC ACID; GM/100G |
1.61 |
| LINOLENIC ACID; GM/100G |
.06 |
| CHOLESTEROL; MG/100G |
80 |
| SATURATED FAT; GM/100G |
8.47 |
| MONOUNSATURATED FAT; GM/100G |
10.15 |
| POLYUNSATURATED FAT; GM/100G |
1.67 |
| ASH; GM/100G |
3.5 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.03 |
| MYRISTIC ACID; GM/100G |
.41 |
| PALMITIC ACID; GM/100G |
5 |
| PALMITOLEIC ACID; GM/100G |
.64 |
| STEARIC ACID; GM/100G |
3.03 |
| OLEIC ACID; GM/100G |
9.51 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
