| NAME |
OSCAR MAYER WIENERS (BEEF FRANKS BUN LENGTH) |
| CODE |
7-242 |
| PROTEIN; GM/100G |
11.1 |
| LIPIDS; GM/100G |
30.1 |
| CARBOHYDRATE; GM/100G |
2.65 |
| FOOD ENERGY; KCAL/100G |
324 |
| WATER; GM/100G |
53.15 |
| CALCIUM; MG/100G |
13 |
| IRON; MG/100G |
1.56 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
105 |
| POTASSIUM; MG/100G |
158 |
| SODIUM; MG/100G |
1025 |
| ZINC; MG/100G |
2.25 |
| COPPER; MG/100G |
.15 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
57 |
| FOLATE; MCG/100G |
11 |
| LINOLEIC ACID; GM/100G |
.79 |
| LINOLENIC ACID; GM/100G |
.17 |
| CHOLESTEROL; MG/100G |
59 |
| SATURATED FAT; GM/100G |
12.53 |
| MONOUNSATURATED FAT; GM/100G |
14.62 |
| POLYUNSATURATED FAT; GM/100G |
.96 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
2.85 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.02 |
| MYRISTIC ACID; GM/100G |
.98 |
| PALMITIC ACID; GM/100G |
7.4 |
| PALMITOLEIC ACID; GM/100G |
1.46 |
| STEARIC ACID; GM/100G |
4.13 |
| OLEIC ACID; GM/100G |
13.16 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
