| NAME |
LOUIS RICH,FRANKS (TURKEY & CHICK CHEESE) |
| CODE |
7-252 |
| PROTEIN; GM/100G |
12.7 |
| LIPIDS; GM/100G |
14.5 |
| CARBOHYDRATE; GM/100G |
5.1 |
| FOOD ENERGY; KCAL/100G |
201 |
| WATER; GM/100G |
63.9 |
| CALCIUM; MG/100G |
243 |
| IRON; MG/100G |
2.11 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
22 |
| PHOSPHORUS; MG/100G |
204 |
| POTASSIUM; MG/100G |
158 |
| SODIUM; MG/100G |
1070 |
| ZINC; MG/100G |
1.8 |
| COPPER; MG/100G |
.2 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
45 |
| LINOLEIC ACID; GM/100G |
2.83 |
| LINOLENIC ACID; GM/100G |
.15 |
| CHOLESTEROL; MG/100G |
94 |
| SATURATED FAT; GM/100G |
5.19 |
| MONOUNSATURATED FAT; GM/100G |
6.22 |
| POLYUNSATURATED FAT; GM/100G |
2.98 |
| ASH; GM/100G |
3.8 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.1 |
| MYRISTIC ACID; GM/100G |
.43 |
| PALMITIC ACID; GM/100G |
3.48 |
| PALMITOLEIC ACID; GM/100G |
.76 |
| STEARIC ACID; GM/100G |
1.18 |
| OLEIC ACID; GM/100G |
5.46 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
