| NAME |
LOUIS RICH TURKEY BACON |
| CODE |
7-254 |
| PROTEIN; GM/100G |
15.1 |
| LIPIDS; GM/100G |
20.3 |
| CARBOHYDRATE; GM/100G |
1.7 |
| FOOD ENERGY; KCAL/100G |
250 |
| WATER; GM/100G |
59 |
| CALCIUM; MG/100G |
40 |
| IRON; MG/100G |
1.45 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
199 |
| POTASSIUM; MG/100G |
208 |
| SODIUM; MG/100G |
1213 |
| ZINC; MG/100G |
2.52 |
| COPPER; MG/100G |
.25 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
14 |
| FOLATE; MCG/100G |
8 |
| LINOLEIC ACID; GM/100G |
4.53 |
| LINOLENIC ACID; GM/100G |
.17 |
| CHOLESTEROL; MG/100G |
90 |
| SATURATED FAT; GM/100G |
5.27 |
| MONOUNSATURATED FAT; GM/100G |
7.51 |
| POLYUNSATURATED FAT; GM/100G |
4.7 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.9 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.02 |
| MYRISTIC ACID; GM/100G |
.19 |
| PALMITIC ACID; GM/100G |
3.79 |
| PALMITOLEIC ACID; GM/100G |
.68 |
| STEARIC ACID; GM/100G |
1.27 |
| OLEIC ACID; GM/100G |
6.83 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
