| NAME |
LOUIS RICH,TURKEY BREAST (SMOKED,CARVING BOARD) |
| CODE |
7-261 |
| PROTEIN; GM/100G |
19.7 |
| LIPIDS; GM/100G |
1 |
| CARBOHYDRATE; GM/100G |
1.6 |
| FOOD ENERGY; KCAL/100G |
94 |
| WATER; GM/100G |
74.3 |
| CALCIUM; MG/100G |
15 |
| IRON; MG/100G |
1.47 |
| COMMON UNITS |
slice |
| MAGNESIUM; MG/100G |
31 |
| PHOSPHORUS; MG/100G |
318 |
| POTASSIUM; MG/100G |
312 |
| SODIUM; MG/100G |
1201 |
| ZINC; MG/100G |
.95 |
| COPPER; MG/100G |
.17 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
22 |
| LINOLEIC ACID; GM/100G |
.18 |
| LINOLENIC ACID; GM/100G |
.01 |
| CHOLESTEROL; MG/100G |
43 |
| SATURATED FAT; GM/100G |
.3 |
| MONOUNSATURATED FAT; GM/100G |
.33 |
| POLYUNSATURATED FAT; GM/100G |
.19 |
| ASH; GM/100G |
3.5 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.03 |
| MYRISTIC ACID; GM/100G |
.02 |
| PALMITIC ACID; GM/100G |
.18 |
| PALMITOLEIC ACID; GM/100G |
.05 |
| STEARIC ACID; GM/100G |
.07 |
| OLEIC ACID; GM/100G |
.28 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
