| NAME |
LOUIS RICH,TURKEY SALAMI |
| CODE |
7-266 |
| PROTEIN; GM/100G |
15.3 |
| LIPIDS; GM/100G |
9.4 |
| CARBOHYDRATE; GM/100G |
.4 |
| FOOD ENERGY; KCAL/100G |
147 |
| WATER; GM/100G |
71.9 |
| CALCIUM; MG/100G |
40 |
| IRON; MG/100G |
1.25 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
22 |
| PHOSPHORUS; MG/100G |
266 |
| POTASSIUM; MG/100G |
216 |
| SODIUM; MG/100G |
1004 |
| ZINC; MG/100G |
2.32 |
| COPPER; MG/100G |
.19 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28 |
| LINOLEIC ACID; GM/100G |
2.291 |
| LINOLENIC ACID; GM/100G |
.052 |
| CHOLESTEROL; MG/100G |
76 |
| SATURATED FAT; GM/100G |
2.783 |
| MONOUNSATURATED FAT; GM/100G |
3.146 |
| POLYUNSATURATED FAT; GM/100G |
2.342 |
| ASH; GM/100G |
3.1 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.017 |
| MYRISTIC ACID; GM/100G |
.121 |
| PALMITIC ACID; GM/100G |
1.988 |
| PALMITOLEIC ACID; GM/100G |
.268 |
| STEARIC ACID; GM/100G |
.657 |
| OLEIC ACID; GM/100G |
2.878 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
