| NAME |
LOUIS RICH,TURKEY SALAMI COTTO |
| CODE |
7-267 |
| PROTEIN; GM/100G |
15 |
| LIPIDS; GM/100G |
9.5 |
| CARBOHYDRATE; GM/100G |
.9 |
| FOOD ENERGY; KCAL/100G |
149 |
| WATER; GM/100G |
71.4 |
| CALCIUM; MG/100G |
31 |
| IRON; MG/100G |
1.64 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
21 |
| PHOSPHORUS; MG/100G |
272 |
| POTASSIUM; MG/100G |
220 |
| SODIUM; MG/100G |
1018 |
| ZINC; MG/100G |
2.35 |
| COPPER; MG/100G |
.36 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28 |
| LINOLEIC ACID; GM/100G |
2.22 |
| LINOLENIC ACID; GM/100G |
.11 |
| CHOLESTEROL; MG/100G |
77 |
| SATURATED FAT; GM/100G |
2.9 |
| MONOUNSATURATED FAT; GM/100G |
3.92 |
| POLYUNSATURATED FAT; GM/100G |
2.33 |
| ASH; GM/100G |
3.2 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.1 |
| PALMITIC ACID; GM/100G |
2.14 |
| PALMITOLEIC ACID; GM/100G |
.47 |
| STEARIC ACID; GM/100G |
.66 |
| OLEIC ACID; GM/100G |
3.45 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
