| NAME |
HORMEL WRANGLER BEEF FRANKS |
| CODE |
7-279 |
| PROTEIN; GM/100G |
12.58 |
| LIPIDS; GM/100G |
25.69 |
| CARBOHYDRATE; GM/100G |
2.11 |
| FOOD ENERGY; KCAL/100G |
290 |
| WATER; GM/100G |
56.67 |
| CALCIUM; MG/100G |
14 |
| IRON; MG/100G |
1.8 |
| COMMON UNITS |
frankfurter |
| MAGNESIUM; MG/100G |
14 |
| POTASSIUM; MG/100G |
172 |
| SODIUM; MG/100G |
994 |
| ZINC; MG/100G |
2.3 |
| COPPER; MG/100G |
.1 |
| VITAMIN A; IU/100G |
13 |
| ASCORBIC ACID; MG/100G |
19.9 |
| GRAMS/COMMON UNIT |
56 |
| FOLATE; MCG/100G |
11 |
| LINOLEIC ACID; GM/100G |
.75 |
| LINOLENIC ACID; GM/100G |
.14 |
| CHOLESTEROL; MG/100G |
67 |
| SATURATED FAT; GM/100G |
10.62 |
| MONOUNSATURATED FAT; GM/100G |
13.01 |
| POLYUNSATURATED FAT; GM/100G |
.89 |
| VITAMIN A; RE/100G |
4 |
| ASH; GM/100G |
2.96 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.82 |
| PALMITIC ACID; GM/100G |
5.85 |
| PALMITOLEIC ACID; GM/100G |
1.07 |
| STEARIC ACID; GM/100G |
3.92 |
| OLEIC ACID; GM/100G |
11.94 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
