| NAME |
SAUSAGE TURKEY BRKFST LINKS MILD |
| CODE |
7-919 |
| PROTEIN; GM/100G |
15.42 |
| LIPIDS; GM/100G |
18.09 |
| CARBOHYDRATE; GM/100G |
1.56 |
| FOOD ENERGY; KCAL/100G |
235 |
| WATER; GM/100G |
63.12 |
| CALCIUM; MG/100G |
32 |
| IRON; MG/100G |
1.07 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
16 |
| PHOSPHORUS; MG/100G |
155 |
| POTASSIUM; MG/100G |
229 |
| SODIUM; MG/100G |
585 |
| ZINC; MG/100G |
2.98 |
| COPPER; MG/100G |
.111 |
| ALPHA TOCOPHEROL; MG/100G |
.19 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
.5 |
| GRAMS/COMMON UNIT |
56 |
| THIAMIN; MG/100G |
.054 |
| RIBOFLAVIN; MG/100G |
.165 |
| NIACIN; MG/100G |
3.692 |
| VITAMIN B6; MG/100G |
.208 |
| FOLATE; MCG/100G |
4 |
| VITAMIN B12; MCG/100G |
.79 |
| LINOLEIC ACID; GM/100G |
4.131 |
| LINOLENIC ACID; GM/100G |
.3 |
| CHOLESTEROL; MG/100G |
160 |
| SATURATED FAT; GM/100G |
3.839 |
| MONOUNSATURATED FAT; GM/100G |
5.158 |
| POLYUNSATURATED FAT; GM/100G |
4.657 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.81 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.19 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.175 |
| THREONINE; GM/100G |
.686 |
| ISOLEUCINE; GM/100G |
.802 |
| LEUCINE; GM/100G |
1.229 |
| LYSINE; GM/100G |
1.453 |
| METHIONINE; GM/100G |
.447 |
| CYSTINE; GM/100G |
.161 |
| PHENYLALANINE; GM/100G |
.612 |
| TYROSINE; GM/100G |
.609 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.819 |
| ARGININE; GM/100G |
1.076 |
| HISTIDINE; GM/100G |
.481 |
| ALANINE; GM/100G |
.955 |
| ASPARTIC ACID; GM/100G |
1.498 |
| GLUTAMIC ACID; GM/100G |
2.517 |
| GLYCINE; GM/100G |
.765 |
| PROLINE; GM/100G |
.642 |
| SERINE; GM/100G |
.686 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.016 |
| MYRISTIC ACID; GM/100G |
.14 |
| PALMITIC ACID; GM/100G |
2.583 |
| PALMITOLEIC ACID; GM/100G |
.433 |
| STEARIC ACID; GM/100G |
1.1 |
| OLEIC ACID; GM/100G |
4.673 |
| ARACHIDONIC ACID; GM/100G |
.227 |
| VITAMIN K; MCG/100G |
1.6 |
| SELENIUM; MCG/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
