| NAME |
SAUSAGE TURKEY HOT SMOKED |
| CODE |
7-929 |
| PROTEIN; GM/100G |
15.05 |
| LIPIDS; GM/100G |
8.75 |
| CARBOHYDRATE; GM/100G |
4.65 |
| FOOD ENERGY; KCAL/100G |
158 |
| WATER; GM/100G |
68.5 |
| CALCIUM; MG/100G |
21 |
| IRON; MG/100G |
9.6 |
| COMMON UNITS |
oz |
| MAGNESIUM; MG/100G |
25 |
| PHOSPHORUS; MG/100G |
185 |
| POTASSIUM; MG/100G |
197 |
| SODIUM; MG/100G |
928 |
| ZINC; MG/100G |
2.13 |
| COPPER; MG/100G |
.111 |
| ALPHA TOCOPHEROL; MG/100G |
.09 |
| VITAMIN A; IU/100G |
144 |
| ASCORBIC ACID; MG/100G |
30.4 |
| GRAMS/COMMON UNIT |
56 |
| THIAMIN; MG/100G |
.071 |
| RIBOFLAVIN; MG/100G |
.173 |
| NIACIN; MG/100G |
3.675 |
| VITAMIN B6; MG/100G |
.381 |
| FOLATE; MCG/100G |
8 |
| VITAMIN B12; MCG/100G |
.43 |
| LINOLEIC ACID; GM/100G |
1.371 |
| LINOLENIC ACID; GM/100G |
.085 |
| CHOLESTEROL; MG/100G |
53 |
| SATURATED FAT; GM/100G |
3.77 |
| MONOUNSATURATED FAT; GM/100G |
2.38 |
| POLYUNSATURATED FAT; GM/100G |
1.572 |
| VITAMIN A; RE/100G |
43 |
| ASH; GM/100G |
3.05 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.9 |
| TOTAL TOCOPHEROL; MG/100G |
.09 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.171 |
| THREONINE; GM/100G |
.669 |
| ISOLEUCINE; GM/100G |
.783 |
| LEUCINE; GM/100G |
1.199 |
| LYSINE; GM/100G |
1.418 |
| METHIONINE; GM/100G |
.436 |
| CYSTINE; GM/100G |
.157 |
| PHENYLALANINE; GM/100G |
.597 |
| TYROSINE; GM/100G |
.595 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.8 |
| ARGININE; GM/100G |
1.05 |
| HISTIDINE; GM/100G |
.47 |
| ALANINE; GM/100G |
.932 |
| ASPARTIC ACID; GM/100G |
1.462 |
| GLUTAMIC ACID; GM/100G |
2.456 |
| GLYCINE; GM/100G |
.746 |
| PROLINE; GM/100G |
.626 |
| SERINE; GM/100G |
.669 |
| CAPRIC ACID; GM/100G |
.001 |
| LAURIC ACID; GM/100G |
.019 |
| MYRISTIC ACID; GM/100G |
.113 |
| PALMITIC ACID; GM/100G |
2.681 |
| PALMITOLEIC ACID; GM/100G |
.379 |
| STEARIC ACID; GM/100G |
.955 |
| OLEIC ACID; GM/100G |
1.985 |
| ARACHIDONIC ACID; GM/100G |
.085 |
| VITAMIN K; MCG/100G |
.8 |
| SELENIUM; MCG/100G |
22.2 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
