| NAME |
BEERWURST PORK & BF |
| CODE |
7-931 |
| PROTEIN; GM/100G |
14 |
| LIPIDS; GM/100G |
22.53 |
| CARBOHYDRATE; GM/100G |
4.27 |
| FOOD ENERGY; KCAL/100G |
276 |
| WATER; GM/100G |
56.71 |
| CALCIUM; MG/100G |
27 |
| IRON; MG/100G |
1.73 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
135 |
| POTASSIUM; MG/100G |
244 |
| SODIUM; MG/100G |
732 |
| ZINC; MG/100G |
2.21 |
| COPPER; MG/100G |
.103 |
| MANGANESE; MG/100G |
.155 |
| VITAMIN A; IU/100G |
10 |
| ASCORBIC ACID; MG/100G |
.6 |
| GRAMS/COMMON UNIT |
56 |
| THIAMIN; MG/100G |
.246 |
| RIBOFLAVIN; MG/100G |
.173 |
| NIACIN; MG/100G |
2.975 |
| PANTOTHENIC ACID; MG/100G |
.297 |
| VITAMIN B6; MG/100G |
.23 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
1.16 |
| LINOLEIC ACID; GM/100G |
1.837 |
| LINOLENIC ACID; GM/100G |
.154 |
| CHOLESTEROL; MG/100G |
62 |
| SATURATED FAT; GM/100G |
8.438 |
| MONOUNSATURATED FAT; GM/100G |
10.105 |
| POLYUNSATURATED FAT; GM/100G |
2.08 |
| VITAMIN A; RE/100G |
3 |
| ASH; GM/100G |
2.5 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.9 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.174 |
| THREONINE; GM/100G |
.668 |
| ISOLEUCINE; GM/100G |
.682 |
| LEUCINE; GM/100G |
1.202 |
| LYSINE; GM/100G |
1.3 |
| METHIONINE; GM/100G |
.387 |
| CYSTINE; GM/100G |
.178 |
| PHENYLALANINE; GM/100G |
.598 |
| TYROSINE; GM/100G |
.507 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.769 |
| ARGININE; GM/100G |
.979 |
| HISTIDINE; GM/100G |
.537 |
| ALANINE; GM/100G |
.917 |
| ASPARTIC ACID; GM/100G |
1.385 |
| GLUTAMIC ACID; GM/100G |
2.286 |
| GLYCINE; GM/100G |
.88 |
| PROLINE; GM/100G |
.702 |
| SERINE; GM/100G |
.602 |
| CAPRIC ACID; GM/100G |
.012 |
| LAURIC ACID; GM/100G |
.024 |
| MYRISTIC ACID; GM/100G |
.691 |
| PALMITIC ACID; GM/100G |
4.961 |
| PALMITOLEIC ACID; GM/100G |
.683 |
| STEARIC ACID; GM/100G |
2.669 |
| OLEIC ACID; GM/100G |
9.191 |
| ARACHIDONIC ACID; GM/100G |
.065 |
| VITAMIN K; MCG/100G |
1.6 |
| SELENIUM; MCG/100G |
17.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
