| NAME |
CHICKEN BREAST OVEN-ROASTED FAT-FREE SLICED |
| CODE |
7-933 |
| PROTEIN; GM/100G |
16.79 |
| LIPIDS; GM/100G |
.39 |
| CARBOHYDRATE; GM/100G |
2.17 |
| FOOD ENERGY; KCAL/100G |
79 |
| WATER; GM/100G |
76.71 |
| CALCIUM; MG/100G |
6 |
| IRON; MG/100G |
.32 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
9 |
| PHOSPHORUS; MG/100G |
60 |
| POTASSIUM; MG/100G |
67 |
| SODIUM; MG/100G |
1087 |
| ZINC; MG/100G |
.3 |
| COPPER; MG/100G |
.034 |
| MANGANESE; MG/100G |
.043 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
42 |
| THIAMIN; MG/100G |
.018 |
| RIBOFLAVIN; MG/100G |
.029 |
| NIACIN; MG/100G |
3.428 |
| PANTOTHENIC ACID; MG/100G |
.241 |
| VITAMIN B6; MG/100G |
.15 |
| FOLATE; MCG/100G |
1 |
| VITAMIN B12; MCG/100G |
.09 |
| LINOLEIC ACID; GM/100G |
.06 |
| LINOLENIC ACID; GM/100G |
.003 |
| CHOLESTEROL; MG/100G |
36 |
| SATURATED FAT; GM/100G |
.13 |
| MONOUNSATURATED FAT; GM/100G |
.121 |
| POLYUNSATURATED FAT; GM/100G |
.073 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
3.94 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.183 |
| THREONINE; GM/100G |
.686 |
| ISOLEUCINE; GM/100G |
.812 |
| LEUCINE; GM/100G |
1.201 |
| LYSINE; GM/100G |
1.335 |
| METHIONINE; GM/100G |
.437 |
| CYSTINE; GM/100G |
.229 |
| PHENYLALANINE; GM/100G |
.645 |
| TYROSINE; GM/100G |
.527 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.806 |
| ARGININE; GM/100G |
1.076 |
| HISTIDINE; GM/100G |
.478 |
| ALANINE; GM/100G |
1.015 |
| ASPARTIC ACID; GM/100G |
1.499 |
| GLUTAMIC ACID; GM/100G |
2.424 |
| GLYCINE; GM/100G |
1.234 |
| PROLINE; GM/100G |
.884 |
| SERINE; GM/100G |
.601 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.004 |
| PALMITIC ACID; GM/100G |
.089 |
| PALMITOLEIC ACID; GM/100G |
.015 |
| STEARIC ACID; GM/100G |
.032 |
| OLEIC ACID; GM/100G |
.103 |
| ARACHIDONIC ACID; GM/100G |
.006 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
7.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
