| NAME |
BOLOGNA PORK & TURKEY LITE |
| CODE |
7-936 |
| PROTEIN; GM/100G |
13.06 |
| LIPIDS; GM/100G |
16.06 |
| CARBOHYDRATE; GM/100G |
3.45 |
| FOOD ENERGY; KCAL/100G |
211 |
| WATER; GM/100G |
64.87 |
| CALCIUM; MG/100G |
48 |
| IRON; MG/100G |
1.15 |
| COMMON UNITS |
serving |
| MAGNESIUM; MG/100G |
17 |
| PHOSPHORUS; MG/100G |
94 |
| POTASSIUM; MG/100G |
138 |
| SODIUM; MG/100G |
716 |
| ZINC; MG/100G |
.73 |
| COPPER; MG/100G |
.082 |
| MANGANESE; MG/100G |
.155 |
| VITAMIN A; IU/100G |
2 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
56 |
| THIAMIN; MG/100G |
.159 |
| RIBOFLAVIN; MG/100G |
.097 |
| NIACIN; MG/100G |
3.072 |
| PANTOTHENIC ACID; MG/100G |
.34 |
| VITAMIN B6; MG/100G |
.163 |
| FOLATE; MCG/100G |
18 |
| VITAMIN B12; MCG/100G |
.29 |
| LINOLEIC ACID; GM/100G |
2.786 |
| LINOLENIC ACID; GM/100G |
.219 |
| CHOLESTEROL; MG/100G |
79 |
| SATURATED FAT; GM/100G |
5.46 |
| MONOUNSATURATED FAT; GM/100G |
7.548 |
| POLYUNSATURATED FAT; GM/100G |
3.051 |
| VITAMIN A; RE/100G |
1 |
| ASH; GM/100G |
2.56 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.101 |
| THREONINE; GM/100G |
.357 |
| ISOLEUCINE; GM/100G |
.419 |
| LEUCINE; GM/100G |
.714 |
| LYSINE; GM/100G |
.664 |
| METHIONINE; GM/100G |
.217 |
| CYSTINE; GM/100G |
.151 |
| PHENYLALANINE; GM/100G |
.402 |
| TYROSINE; GM/100G |
.303 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.47 |
| ARGININE; GM/100G |
.629 |
| HISTIDINE; GM/100G |
.236 |
| ALANINE; GM/100G |
.507 |
| ASPARTIC ACID; GM/100G |
.766 |
| GLUTAMIC ACID; GM/100G |
2.109 |
| GLYCINE; GM/100G |
.461 |
| PROLINE; GM/100G |
.61 |
| SERINE; GM/100G |
.43 |
| CAPRIC ACID; GM/100G |
.01 |
| LAURIC ACID; GM/100G |
.031 |
| MYRISTIC ACID; GM/100G |
.188 |
| PALMITIC ACID; GM/100G |
3.312 |
| PALMITOLEIC ACID; GM/100G |
.517 |
| STEARIC ACID; GM/100G |
1.905 |
| OLEIC ACID; GM/100G |
6.9 |
| ARACHIDONIC ACID; GM/100G |
.037 |
| SELENIUM; MCG/100G |
5.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
