| NAME |
FRANKFURTER,PORK |
| CODE |
7-939 |
| PROTEIN; GM/100G |
12.81 |
| LIPIDS; GM/100G |
23.68 |
| CARBOHYDRATE; GM/100G |
.28 |
| FOOD ENERGY; KCAL/100G |
269 |
| WATER; GM/100G |
59.85 |
| CALCIUM; MG/100G |
267 |
| IRON; MG/100G |
3.7 |
| COMMON UNITS |
link |
| MAGNESIUM; MG/100G |
15 |
| PHOSPHORUS; MG/100G |
171 |
| POTASSIUM; MG/100G |
264 |
| SODIUM; MG/100G |
816 |
| ZINC; MG/100G |
2.09 |
| COPPER; MG/100G |
.074 |
| MANGANESE; MG/100G |
.016 |
| VITAMIN A; IU/100G |
263 |
| ASCORBIC ACID; MG/100G |
2 |
| GRAMS/COMMON UNIT |
76 |
| THIAMIN; MG/100G |
.593 |
| RIBOFLAVIN; MG/100G |
.179 |
| NIACIN; MG/100G |
2.773 |
| PANTOTHENIC ACID; MG/100G |
.509 |
| VITAMIN B6; MG/100G |
.322 |
| FOLATE; MCG/100G |
3 |
| VITAMIN B12; MCG/100G |
.49 |
| LINOLEIC ACID; GM/100G |
1.955 |
| LINOLENIC ACID; GM/100G |
.151 |
| CHOLESTEROL; MG/100G |
66 |
| SATURATED FAT; GM/100G |
8.719 |
| MONOUNSATURATED FAT; GM/100G |
10.89 |
| POLYUNSATURATED FAT; GM/100G |
2.233 |
| VITAMIN A; RE/100G |
79 |
| ASH; GM/100G |
3.35 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.1 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.15 |
| THREONINE; GM/100G |
.561 |
| ISOLEUCINE; GM/100G |
.571 |
| LEUCINE; GM/100G |
1.001 |
| LYSINE; GM/100G |
1.122 |
| METHIONINE; GM/100G |
.32 |
| CYSTINE; GM/100G |
.155 |
| PHENYLALANINE; GM/100G |
.503 |
| TYROSINE; GM/100G |
.423 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.678 |
| ARGININE; GM/100G |
.814 |
| HISTIDINE; GM/100G |
.47 |
| ALANINE; GM/100G |
.747 |
| ASPARTIC ACID; GM/100G |
1.142 |
| GLUTAMIC ACID; GM/100G |
1.916 |
| GLYCINE; GM/100G |
.739 |
| PROLINE; GM/100G |
.602 |
| SERINE; GM/100G |
.526 |
| CAPRIC ACID; GM/100G |
.001 |
| LAURIC ACID; GM/100G |
.003 |
| MYRISTIC ACID; GM/100G |
.204 |
| PALMITIC ACID; GM/100G |
5.437 |
| PALMITOLEIC ACID; GM/100G |
.406 |
| STEARIC ACID; GM/100G |
2.986 |
| OLEIC ACID; GM/100G |
10.13 |
| ARACHIDONIC ACID; GM/100G |
.045 |
| SELENIUM; MCG/100G |
27.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
