SCRAPPLE,PORK (15203)    FOOD NUTRIENTS (112)

Name Value
NAME SCRAPPLE,PORK
CODE 7-951
PROTEIN; GM/100G 8.06
LIPIDS; GM/100G 13.87
CARBOHYDRATE; GM/100G 14.06
FOOD ENERGY; KCAL/100G 213
WATER; GM/100G 62.47
CALCIUM; MG/100G 7
IRON; MG/100G 1.89
COMMON UNITS cubic inch
MAGNESIUM; MG/100G 13
PHOSPHORUS; MG/100G 76
POTASSIUM; MG/100G 158
SODIUM; MG/100G 659
ZINC; MG/100G 1.06
COPPER; MG/100G .212
ALPHA TOCOPHEROL; MG/100G .15
VITAMIN A; IU/100G 2086
ASCORBIC ACID; MG/100G 2.5
GRAMS/COMMON UNIT 17
THIAMIN; MG/100G .116
RIBOFLAVIN; MG/100G .287
NIACIN; MG/100G 2.273
VITAMIN B6; MG/100G .12
FOLATE; MCG/100G 5
VITAMIN B12; MCG/100G .31
LINOLEIC ACID; GM/100G 1.349
LINOLENIC ACID; GM/100G .259
CHOLESTEROL; MG/100G 49
SATURATED FAT; GM/100G 4.732
MONOUNSATURATED FAT; GM/100G 6.156
POLYUNSATURATED FAT; GM/100G 1.664
VITAMIN A; RE/100G 626
ASH; GM/100G 1.53
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .3
TOTAL TOCOPHEROL; MG/100G .15
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .009
LAURIC ACID; GM/100G .014
MYRISTIC ACID; GM/100G .167
PALMITIC ACID; GM/100G 2.993
PALMITOLEIC ACID; GM/100G .394
STEARIC ACID; GM/100G 1.549
OLEIC ACID; GM/100G 5.66
ARACHIDONIC ACID; GM/100G .056
VITAMIN K; MCG/100G 3.4
SELENIUM; MCG/100G 17.4
SOURCE OF DATA USDA Std. Reference, Release 23