| NAME |
PORK SAUSAGE,PRE-COOKED |
| CODE |
7-953 |
| PROTEIN; GM/100G |
14.49 |
| LIPIDS; GM/100G |
35.04 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
378 |
| WATER; GM/100G |
47.97 |
| CALCIUM; MG/100G |
137 |
| IRON; MG/100G |
.92 |
| MAGNESIUM; MG/100G |
13 |
| PHOSPHORUS; MG/100G |
275 |
| POTASSIUM; MG/100G |
307 |
| SODIUM; MG/100G |
752 |
| ZINC; MG/100G |
1.5 |
| COPPER; MG/100G |
.067 |
| MANGANESE; MG/100G |
.041 |
| ALPHA TOCOPHEROL; MG/100G |
.53 |
| VITAMIN A; IU/100G |
94 |
| ASCORBIC ACID; MG/100G |
.7 |
| THIAMIN; MG/100G |
.208 |
| RIBOFLAVIN; MG/100G |
.156 |
| NIACIN; MG/100G |
4.05 |
| PANTOTHENIC ACID; MG/100G |
.503 |
| VITAMIN B6; MG/100G |
.149 |
| FOLATE; MCG/100G |
1 |
| VITAMIN B12; MCG/100G |
.71 |
| LINOLEIC ACID; GM/100G |
4.364 |
| LINOLENIC ACID; GM/100G |
0 |
| CHOLESTEROL; MG/100G |
74 |
| SATURATED FAT; GM/100G |
11.662 |
| MONOUNSATURATED FAT; GM/100G |
15.17 |
| POLYUNSATURATED FAT; GM/100G |
4.869 |
| VITAMIN A; RE/100G |
19 |
| ASH; GM/100G |
2.84 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.64 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.098 |
| THREONINE; GM/100G |
.576 |
| ISOLEUCINE; GM/100G |
.606 |
| LEUCINE; GM/100G |
1.056 |
| LYSINE; GM/100G |
1.114 |
| METHIONINE; GM/100G |
.279 |
| CYSTINE; GM/100G |
.138 |
| PHENYLALANINE; GM/100G |
.537 |
| TYROSINE; GM/100G |
.421 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.692 |
| ARGININE; GM/100G |
.921 |
| HISTIDINE; GM/100G |
.511 |
| ALANINE; GM/100G |
.915 |
| ASPARTIC ACID; GM/100G |
1.3 |
| GLUTAMIC ACID; GM/100G |
2.241 |
| GLYCINE; GM/100G |
1.062 |
| PROLINE; GM/100G |
.75 |
| SERINE; GM/100G |
.581 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.439 |
| PALMITIC ACID; GM/100G |
4.936 |
| PALMITOLEIC ACID; GM/100G |
.89 |
| STEARIC ACID; GM/100G |
3.695 |
| OLEIC ACID; GM/100G |
14.013 |
| ARACHIDONIC ACID; GM/100G |
.115 |
| VITAMIN K; MCG/100G |
2.1 |
| SELENIUM; MCG/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
