| NAME |
TURKEY SAUSAGE,FRSH,CKD |
| CODE |
7-958 |
| PROTEIN; GM/100G |
23.89 |
| LIPIDS; GM/100G |
10.44 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
196 |
| WATER; GM/100G |
65.06 |
| CALCIUM; MG/100G |
22 |
| IRON; MG/100G |
1.49 |
| MAGNESIUM; MG/100G |
21 |
| PHOSPHORUS; MG/100G |
202 |
| POTASSIUM; MG/100G |
298 |
| SODIUM; MG/100G |
665 |
| ZINC; MG/100G |
3.88 |
| COPPER; MG/100G |
.145 |
| MANGANESE; MG/100G |
.024 |
| ALPHA TOCOPHEROL; MG/100G |
.18 |
| VITAMIN A; IU/100G |
75 |
| ASCORBIC ACID; MG/100G |
.7 |
| THIAMIN; MG/100G |
.084 |
| RIBOFLAVIN; MG/100G |
.255 |
| NIACIN; MG/100G |
5.72 |
| PANTOTHENIC ACID; MG/100G |
1.08 |
| VITAMIN B6; MG/100G |
.322 |
| FOLATE; MCG/100G |
6 |
| VITAMIN B12; MCG/100G |
1.23 |
| LINOLEIC ACID; GM/100G |
2.384 |
| LINOLENIC ACID; GM/100G |
.173 |
| CHOLESTEROL; MG/100G |
92 |
| SATURATED FAT; GM/100G |
2.266 |
| MONOUNSATURATED FAT; GM/100G |
2.99 |
| POLYUNSATURATED FAT; GM/100G |
2.706 |
| VITAMIN A; RE/100G |
13 |
| ASH; GM/100G |
2.65 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.34 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.185 |
| THREONINE; GM/100G |
.892 |
| ISOLEUCINE; GM/100G |
.993 |
| LEUCINE; GM/100G |
1.676 |
| LYSINE; GM/100G |
1.884 |
| METHIONINE; GM/100G |
.533 |
| CYSTINE; GM/100G |
.23 |
| PHENYLALANINE; GM/100G |
.866 |
| TYROSINE; GM/100G |
.744 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.037 |
| ARGININE; GM/100G |
1.444 |
| HISTIDINE; GM/100G |
.577 |
| ALANINE; GM/100G |
1.346 |
| ASPARTIC ACID; GM/100G |
2.009 |
| GLUTAMIC ACID; GM/100G |
3.558 |
| GLYCINE; GM/100G |
1.299 |
| PROLINE; GM/100G |
.992 |
| SERINE; GM/100G |
.922 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.009 |
| MYRISTIC ACID; GM/100G |
.081 |
| PALMITIC ACID; GM/100G |
1.491 |
| PALMITOLEIC ACID; GM/100G |
.25 |
| STEARIC ACID; GM/100G |
.635 |
| OLEIC ACID; GM/100G |
2.697 |
| ARACHIDONIC ACID; GM/100G |
.131 |
| VITAMIN K; MCG/100G |
1.5 |
| SELENIUM; MCG/100G |
0 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
