CEREALS,ROMAN MEAL,PLN,DRY (15238)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS,ROMAN MEAL,PLN,DRY
CODE 8-136
PROTEIN; GM/100G 14.4
LIPIDS; GM/100G 2.2
CARBOHYDRATE; GM/100G 72
FOOD ENERGY; KCAL/100G 322
WATER; GM/100G 9.1
CALCIUM; MG/100G 65
IRON; MG/100G 4.64
COMMON UNITS tbsp
MAGNESIUM; MG/100G 237
PHOSPHORUS; MG/100G 470
POTASSIUM; MG/100G 660
SODIUM; MG/100G 6
ZINC; MG/100G 3.89
COPPER; MG/100G .7
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 5.8
THIAMIN; MG/100G .5
RIBOFLAVIN; MG/100G .25
NIACIN; MG/100G 6.72
PANTOTHENIC ACID; MG/100G .81
VITAMIN B6; MG/100G .25
FOLATE; MCG/100G 70
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .918
LINOLENIC ACID; GM/100G .085
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .326
MONOUNSATURATED FAT; GM/100G .288
POLYUNSATURATED FAT; GM/100G 1.005
VITAMIN A; RE/100G 0
ASH; GM/100G 2.4
ALCOHOL; GM/100G 0
TOTAL DIETARY FIBER; GM/100G 17.9
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .286
PALMITOLEIC ACID; GM/100G .012
STEARIC ACID; GM/100G .015
OLEIC ACID; GM/100G .274
ARACHIDONIC ACID; GM/100G .002
SELENIUM; MCG/100G 44
SOURCE OF DATA USDA Std. Reference, Release 23