POTATOES, FRZ, DICED, HASH BROWNED (1524)    FOOD NUTRIENTS (112)

Name Value
NAME POTATOES, FRZ, DICED, HASH BROWNED
CODE 11-391
PROTEIN; GM/100G 3.16
LIPIDS; GM/100G 11.5
CARBOHYDRATE; GM/100G 28.1
FOOD ENERGY; KCAL/100G 218
WATER; GM/100G 56.1
CALCIUM; MG/100G 15
IRON; MG/100G 1.51
COMMON UNITS cups
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 72
POTASSIUM; MG/100G 436
SODIUM; MG/100G 34
ZINC; MG/100G .32
COPPER; MG/100G .152
MANGANESE; MG/100G .223
ALPHA TOCOPHEROL; MG/100G .19
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 6.3
GRAMS/COMMON UNIT 155
THIAMIN; MG/100G .111
RIBOFLAVIN; MG/100G .02
NIACIN; MG/100G 2.421
PANTOTHENIC ACID; MG/100G .446
VITAMIN B6; MG/100G .126
FOLATE; MCG/100G 7
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.198
LINOLENIC ACID; GM/100G .126
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 4.493
MONOUNSATURATED FAT; GM/100G 5.137
POLYUNSATURATED FAT; GM/100G 1.325
VITAMIN A; RE/100G 0
ASH; GM/100G 1.14
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2
TOTAL TOCOPHEROL; MG/100G .19
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .042
THREONINE; GM/100G .143
ISOLEUCINE; GM/100G .136
LEUCINE; GM/100G .19
LYSINE; GM/100G .168
METHIONINE; GM/100G .035
CYSTINE; GM/100G .02
PHENYLALANINE; GM/100G .135
TYROSINE; GM/100G .079
EDITABLE? NO
VALINE; GM/100G .161
ARGININE; GM/100G .149
HISTIDINE; GM/100G .053
ALANINE; GM/100G .109
ASPARTIC ACID; GM/100G .731
GLUTAMIC ACID; GM/100G .493
GLYCINE; GM/100G .114
PROLINE; GM/100G .102
SERINE; GM/100G .114
CAPRIC ACID; GM/100G .012
LAURIC ACID; GM/100G .027
MYRISTIC ACID; GM/100G .149
PALMITIC ACID; GM/100G 2.728
PALMITOLEIC ACID; GM/100G .308
STEARIC ACID; GM/100G 1.541
OLEIC ACID; GM/100G 4.692
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 3.9
SELENIUM; MCG/100G .3
SOURCE OF DATA USDA Std. Reference, Release 10