CEREALS,WHL WHEAT HOT NAT CRL,DRY (15243)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS,WHL WHEAT HOT NAT CRL,DRY
CODE 8-144
PROTEIN; GM/100G 11.2
LIPIDS; GM/100G 2
CARBOHYDRATE; GM/100G 75.2
FOOD ENERGY; KCAL/100G 342
WATER; GM/100G 9.9
CALCIUM; MG/100G 40
IRON; MG/100G 3.39
COMMON UNITS cup
MAGNESIUM; MG/100G 122
PHOSPHORUS; MG/100G 379
POTASSIUM; MG/100G 389
SODIUM; MG/100G 2
ZINC; MG/100G 2.66
COPPER; MG/100G .458
MANGANESE; MG/100G 3.2
ALPHA TOCOPHEROL; MG/100G 1.31
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 31
THIAMIN; MG/100G .4
RIBOFLAVIN; MG/100G .3
NIACIN; MG/100G 4.9
PANTOTHENIC ACID; MG/100G .915
VITAMIN B6; MG/100G .391
FOLATE; MCG/100G 78
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .933
LINOLENIC ACID; GM/100G .075
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .3
MONOUNSATURATED FAT; GM/100G .283
POLYUNSATURATED FAT; GM/100G 1.008
VITAMIN A; RE/100G 0
ASH; GM/100G 1.6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 9.5
TOTAL TOCOPHEROL; MG/100G 1.31
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .292
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .008
OLEIC ACID; GM/100G .283
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.4
SELENIUM; MCG/100G 70.7
SOURCE OF DATA USDA Std. Reference, Release 23