Name | Value |
---|---|
NAME | POTATOES, FRZ, FRENCH FRIED, HEATED, WO/SALT ADDED |
CODE | 11-403 |
PROTEIN; GM/100G | 2.66 |
LIPIDS; GM/100G | 5.22 |
CARBOHYDRATE; GM/100G | 27.74 |
FOOD ENERGY; KCAL/100G | 164 |
WATER; GM/100G | 62.48 |
CALCIUM; MG/100G | 12 |
IRON; MG/100G | .74 |
COMMON UNITS | strips |
MAGNESIUM; MG/100G | 26 |
PHOSPHORUS; MG/100G | 97 |
POTASSIUM; MG/100G | 451 |
SODIUM; MG/100G | 388 |
ZINC; MG/100G | .38 |
COPPER; MG/100G | .135 |
MANGANESE; MG/100G | .21 |
ALPHA TOCOPHEROL; MG/100G | .11 |
VITAMIN A; IU/100G | 5 |
ASCORBIC ACID; MG/100G | 13.3 |
GRAMS/COMMON UNIT | 5 |
THIAMIN; MG/100G | .128 |
RIBOFLAVIN; MG/100G | .031 |
NIACIN; MG/100G | 2.218 |
PANTOTHENIC ACID; MG/100G | .522 |
VITAMIN B6; MG/100G | .184 |
FOLATE; MCG/100G | 28 |
VITAMIN B12; MCG/100G | 0 |
LINOLEIC ACID; GM/100G | .279 |
LINOLENIC ACID; GM/100G | .021 |
CHOLESTEROL; MG/100G | 0 |
SATURATED FAT; GM/100G | 1.029 |
MONOUNSATURATED FAT; GM/100G | 3.237 |
POLYUNSATURATED FAT; GM/100G | .321 |
VITAMIN A; RE/100G | 0 |
ASH; GM/100G | 1.9 |
ALCOHOL; GM/100G | 0 |
CAFFEINE; MG/100G | 0 |
TOTAL DIETARY FIBER; GM/100G | 2.8 |
TOTAL TOCOPHEROL; MG/100G | .96 |
% AS PURCHASED | 100 |
TRYPTOPHAN; GM/100G | .024 |
THREONINE; GM/100G | .092 |
ISOLEUCINE; GM/100G | .093 |
LEUCINE; GM/100G | .156 |
LYSINE; GM/100G | .156 |
METHIONINE; GM/100G | .042 |
CYSTINE; GM/100G | .042 |
PHENYLALANINE; GM/100G | .113 |
TYROSINE; GM/100G | .091 |
EDITABLE? | NO |
VALINE; GM/100G | .147 |
ARGININE; GM/100G | .153 |
HISTIDINE; GM/100G | .054 |
ALANINE; GM/100G | .108 |
ASPARTIC ACID; GM/100G | .589 |
GLUTAMIC ACID; GM/100G | .474 |
GLYCINE; GM/100G | .087 |
PROLINE; GM/100G | .098 |
SERINE; GM/100G | .116 |
CAPRIC ACID; GM/100G | 0 |
LAURIC ACID; GM/100G | 0 |
MYRISTIC ACID; GM/100G | 0 |
PALMITIC ACID; GM/100G | .548 |
PALMITOLEIC ACID; GM/100G | .005 |
STEARIC ACID; GM/100G | .445 |
OLEIC ACID; GM/100G | 3.224 |
ARACHIDONIC ACID; GM/100G | 0 |
VITAMIN K; MCG/100G | 2.5 |
SELENIUM; MCG/100G | .2 |
SOURCE OF DATA | USDA Std. Reference, Release 10 |