NAME |
POTATOES, FRZ, FRENCH FRIED, HEATED, WO/SALT ADDED |
CODE |
11-403 |
PROTEIN; GM/100G |
2.66 |
LIPIDS; GM/100G |
5.22 |
CARBOHYDRATE; GM/100G |
27.74 |
FOOD ENERGY; KCAL/100G |
164 |
WATER; GM/100G |
62.48 |
CALCIUM; MG/100G |
12 |
IRON; MG/100G |
.74 |
COMMON UNITS |
strips |
MAGNESIUM; MG/100G |
26 |
PHOSPHORUS; MG/100G |
97 |
POTASSIUM; MG/100G |
451 |
SODIUM; MG/100G |
388 |
ZINC; MG/100G |
.38 |
COPPER; MG/100G |
.135 |
MANGANESE; MG/100G |
.21 |
ALPHA TOCOPHEROL; MG/100G |
.11 |
VITAMIN A; IU/100G |
5 |
ASCORBIC ACID; MG/100G |
13.3 |
GRAMS/COMMON UNIT |
5 |
THIAMIN; MG/100G |
.128 |
RIBOFLAVIN; MG/100G |
.031 |
NIACIN; MG/100G |
2.218 |
PANTOTHENIC ACID; MG/100G |
.522 |
VITAMIN B6; MG/100G |
.184 |
FOLATE; MCG/100G |
28 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.279 |
LINOLENIC ACID; GM/100G |
.021 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
1.029 |
MONOUNSATURATED FAT; GM/100G |
3.237 |
POLYUNSATURATED FAT; GM/100G |
.321 |
VITAMIN A; RE/100G |
0 |
ASH; GM/100G |
1.9 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
2.8 |
TOTAL TOCOPHEROL; MG/100G |
.96 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.024 |
THREONINE; GM/100G |
.092 |
ISOLEUCINE; GM/100G |
.093 |
LEUCINE; GM/100G |
.156 |
LYSINE; GM/100G |
.156 |
METHIONINE; GM/100G |
.042 |
CYSTINE; GM/100G |
.042 |
PHENYLALANINE; GM/100G |
.113 |
TYROSINE; GM/100G |
.091 |
EDITABLE? |
NO |
VALINE; GM/100G |
.147 |
ARGININE; GM/100G |
.153 |
HISTIDINE; GM/100G |
.054 |
ALANINE; GM/100G |
.108 |
ASPARTIC ACID; GM/100G |
.589 |
GLUTAMIC ACID; GM/100G |
.474 |
GLYCINE; GM/100G |
.087 |
PROLINE; GM/100G |
.098 |
SERINE; GM/100G |
.116 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.548 |
PALMITOLEIC ACID; GM/100G |
.005 |
STEARIC ACID; GM/100G |
.445 |
OLEIC ACID; GM/100G |
3.224 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
2.5 |
SELENIUM; MCG/100G |
.2 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |