POTATOES, FRZ, FRENCH FRIED, HEATED, WO/SALT ADDED (1525)    FOOD NUTRIENTS (112)

Name Value
NAME POTATOES, FRZ, FRENCH FRIED, HEATED, WO/SALT ADDED
CODE 11-403
PROTEIN; GM/100G 2.66
LIPIDS; GM/100G 5.22
CARBOHYDRATE; GM/100G 27.74
FOOD ENERGY; KCAL/100G 164
WATER; GM/100G 62.48
CALCIUM; MG/100G 12
IRON; MG/100G .74
COMMON UNITS strips
MAGNESIUM; MG/100G 26
PHOSPHORUS; MG/100G 97
POTASSIUM; MG/100G 451
SODIUM; MG/100G 388
ZINC; MG/100G .38
COPPER; MG/100G .135
MANGANESE; MG/100G .21
ALPHA TOCOPHEROL; MG/100G .11
VITAMIN A; IU/100G 5
ASCORBIC ACID; MG/100G 13.3
GRAMS/COMMON UNIT 5
THIAMIN; MG/100G .128
RIBOFLAVIN; MG/100G .031
NIACIN; MG/100G 2.218
PANTOTHENIC ACID; MG/100G .522
VITAMIN B6; MG/100G .184
FOLATE; MCG/100G 28
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .279
LINOLENIC ACID; GM/100G .021
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.029
MONOUNSATURATED FAT; GM/100G 3.237
POLYUNSATURATED FAT; GM/100G .321
VITAMIN A; RE/100G 0
ASH; GM/100G 1.9
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.8
TOTAL TOCOPHEROL; MG/100G .96
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .024
THREONINE; GM/100G .092
ISOLEUCINE; GM/100G .093
LEUCINE; GM/100G .156
LYSINE; GM/100G .156
METHIONINE; GM/100G .042
CYSTINE; GM/100G .042
PHENYLALANINE; GM/100G .113
TYROSINE; GM/100G .091
EDITABLE? NO
VALINE; GM/100G .147
ARGININE; GM/100G .153
HISTIDINE; GM/100G .054
ALANINE; GM/100G .108
ASPARTIC ACID; GM/100G .589
GLUTAMIC ACID; GM/100G .474
GLYCINE; GM/100G .087
PROLINE; GM/100G .098
SERINE; GM/100G .116
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .548
PALMITOLEIC ACID; GM/100G .005
STEARIC ACID; GM/100G .445
OLEIC ACID; GM/100G 3.224
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.5
SELENIUM; MCG/100G .2
SOURCE OF DATA USDA Std. Reference, Release 10