CEREALS RTE,POST BLUEBERRY MORNING (15252)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS RTE,POST BLUEBERRY MORNING
CODE 8-192
PROTEIN; GM/100G 6.6
LIPIDS; GM/100G 4.5
CARBOHYDRATE; GM/100G 79.2
FOOD ENERGY; KCAL/100G 383
WATER; GM/100G 7.2
CALCIUM; MG/100G 27
IRON; MG/100G 3.27
COMMON UNITS cup
MAGNESIUM; MG/100G 43
PHOSPHORUS; MG/100G 128
POTASSIUM; MG/100G 166
SODIUM; MG/100G 473
ZINC; MG/100G 1.64
COPPER; MG/100G .135
MANGANESE; MG/100G .832
ALPHA TOCOPHEROL; MG/100G 4.38
VITAMIN A; IU/100G 1364
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 55
THIAMIN; MG/100G .68
RIBOFLAVIN; MG/100G .77
NIACIN; MG/100G 9.09
PANTOTHENIC ACID; MG/100G .418
VITAMIN B6; MG/100G .91
FOLATE; MCG/100G 182
VITAMIN B12; MCG/100G 2.73
LINOLEIC ACID; GM/100G 1.405
LINOLENIC ACID; GM/100G .06
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .6
MONOUNSATURATED FAT; GM/100G 2.008
POLYUNSATURATED FAT; GM/100G 1.466
VITAMIN A; RE/100G 410
ASH; GM/100G 2.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 3.8
TOTAL TOCOPHEROL; MG/100G 4.38
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .003
MYRISTIC ACID; GM/100G .004
PALMITIC ACID; GM/100G .448
PALMITOLEIC ACID; GM/100G .012
STEARIC ACID; GM/100G .125
OLEIC ACID; GM/100G 1.996
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 8.6
SELENIUM; MCG/100G 7.3
SOURCE OF DATA USDA Std. Reference, Release 23