CEREALS,QUAKER,INST OATMEAL,RAISINS,DATES & WALNUTS,DRY (15272)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS,QUAKER,INST OATMEAL,RAISINS,DATES & WALNUTS,DRY
CODE 8-228
PROTEIN; GM/100G 8.87
LIPIDS; GM/100G 5.5
CARBOHYDRATE; GM/100G 73.69
FOOD ENERGY; KCAL/100G 365
WATER; GM/100G 8.12
CALCIUM; MG/100G 288
IRON; MG/100G 10.82
COMMON UNITS packet
MAGNESIUM; MG/100G 90
PHOSPHORUS; MG/100G 295
POTASSIUM; MG/100G 350
SODIUM; MG/100G 515
ZINC; MG/100G 1.94
COPPER; MG/100G .26
MANGANESE; MG/100G 2.66
VITAMIN A; IU/100G 2838
ASCORBIC ACID; MG/100G .6
GRAMS/COMMON UNIT 37
THIAMIN; MG/100G .84
RIBOFLAVIN; MG/100G .96
NIACIN; MG/100G 11.35
PANTOTHENIC ACID; MG/100G .44
VITAMIN B6; MG/100G 1.14
FOLATE; MCG/100G 227
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 1.861
LINOLENIC ACID; GM/100G .177
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .94
MONOUNSATURATED FAT; GM/100G 1.73
POLYUNSATURATED FAT; GM/100G 2.11
VITAMIN A; RE/100G 852
ASH; GM/100G 3.82
ALCOHOL; GM/100G 0
TOTAL DIETARY FIBER; GM/100G 6.6
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .014
MYRISTIC ACID; GM/100G .012
PALMITIC ACID; GM/100G .744
PALMITOLEIC ACID; GM/100G .01
STEARIC ACID; GM/100G .065
OLEIC ACID; GM/100G 1.635
ARACHIDONIC ACID; GM/100G 0
SELENIUM; MCG/100G 21.2
SOURCE OF DATA USDA Std. Reference, Release 23