CEREALS,QUAKER,OATMEAL,INST,LO NA,PREP W/H2O (15277)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS,QUAKER,OATMEAL,INST,LO NA,PREP W/H2O
CODE 8-234
PROTEIN; GM/100G 3.59
LIPIDS; GM/100G 1.79
CARBOHYDRATE; GM/100G 16.67
FOOD ENERGY; KCAL/100G 93
WATER; GM/100G 76.98
CALCIUM; MG/100G 98
IRON; MG/100G 7.43
MAGNESIUM; MG/100G 35
PHOSPHORUS; MG/100G 114
POTASSIUM; MG/100G 94
SODIUM; MG/100G 72
ZINC; MG/100G .78
COPPER; MG/100G .08
MANGANESE; MG/100G 1.056
VITAMIN A; IU/100G 946
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G .28
RIBOFLAVIN; MG/100G .321
NIACIN; MG/100G 3.788
PANTOTHENIC ACID; MG/100G .156
VITAMIN B6; MG/100G .379
FOLATE; MCG/100G 76
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .66
LINOLENIC ACID; GM/100G .03
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .341
MONOUNSATURATED FAT; GM/100G .649
POLYUNSATURATED FAT; GM/100G .714
VITAMIN A; RE/100G 284
ASH; GM/100G .96
ALCOHOL; GM/100G 0
TOTAL DIETARY FIBER; GM/100G 2.3
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .005
MYRISTIC ACID; GM/100G .005
PALMITIC ACID; GM/100G .279
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .019
OLEIC ACID; GM/100G .626
ARACHIDONIC ACID; GM/100G 0
SOURCE OF DATA USDA Std. Reference, Release 23