CEREALS,QKR,OAT BRAN,PREP W/H2O,NO SALT (15279)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS,QKR,OAT BRAN,PREP W/H2O,NO SALT
CODE 8-236
PROTEIN; GM/100G 2.03
LIPIDS; GM/100G .95
CARBOHYDRATE; GM/100G 7.49
FOOD ENERGY; KCAL/100G 43
WATER; GM/100G 89.07
CALCIUM; MG/100G 11
IRON; MG/100G .97
MAGNESIUM; MG/100G 30
PHOSPHORUS; MG/100G 83
POTASSIUM; MG/100G 69
SODIUM; MG/100G 3
ZINC; MG/100G .53
COPPER; MG/100G .041
MANGANESE; MG/100G .679
VITAMIN A; IU/100G 12
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G .115
RIBOFLAVIN; MG/100G .036
NIACIN; MG/100G .096
PANTOTHENIC ACID; MG/100G .101
VITAMIN B6; MG/100G .013
FOLATE; MCG/100G 5
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .334
LINOLENIC ACID; GM/100G .015
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .17
MONOUNSATURATED FAT; GM/100G .31
POLYUNSATURATED FAT; GM/100G .36
VITAMIN A; RE/100G 1
ASH; GM/100G .46
ALCOHOL; GM/100G 0
TOTAL DIETARY FIBER; GM/100G 1.7
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .003
MYRISTIC ACID; GM/100G .001
PALMITIC ACID; GM/100G .14
PALMITOLEIC ACID; GM/100G .002
STEARIC ACID; GM/100G .009
OLEIC ACID; GM/100G .3
ARACHIDONIC ACID; GM/100G 0
SOURCE OF DATA USDA Std. Reference, Release 23