CEREALS RTE,GEN MILLS,BERRY BURST CHEERIOS,ALL FLAVORS (15282)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS RTE,GEN MILLS,BERRY BURST CHEERIOS,ALL FLAVORS
CODE 8-239
PROTEIN; GM/100G 10
LIPIDS; GM/100G 4
CARBOHYDRATE; GM/100G 80
FOOD ENERGY; KCAL/100G 367
WATER; GM/100G 2.07
CALCIUM; MG/100G 370
IRON; MG/100G 16.67
COMMON UNITS cup
MAGNESIUM; MG/100G 105
PHOSPHORUS; MG/100G 200
POTASSIUM; MG/100G 259
SODIUM; MG/100G 639
ZINC; MG/100G 13.89
COPPER; MG/100G .243
MANGANESE; MG/100G 2.571
ALPHA TOCOPHEROL; MG/100G .5
VITAMIN A; IU/100G 1852
ASCORBIC ACID; MG/100G 70
GRAMS/COMMON UNIT 27
THIAMIN; MG/100G 1.389
RIBOFLAVIN; MG/100G 1.574
NIACIN; MG/100G 18.519
PANTOTHENIC ACID; MG/100G .881
VITAMIN B6; MG/100G 1.852
FOLATE; MCG/100G 741
VITAMIN B12; MCG/100G 5.56
LINOLEIC ACID; GM/100G 1.065
LINOLENIC ACID; GM/100G .207
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 2.536
POLYUNSATURATED FAT; GM/100G 1.272
VITAMIN A; RE/100G 556
ASH; GM/100G 3.9
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 7.3
TOTAL TOCOPHEROL; MG/100G .5
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G .01
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 2.453
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.3
SELENIUM; MCG/100G 37.5
SOURCE OF DATA USDA Std. Reference, Release 23